Mirabelle Restaurant will host a five-course tasting menu and wine pairing with Paumanok Vineyards on Sunday, July 28 at 6 p.m. The cost is $85 per person, plus tax and gratuity. For reservations or further information, call Mirabelle at Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.
The menu, created by executive chef Guy Reuge, is below:
Cromesqui of foie gras, chanterelle mushroom ragout and juniper butter
Great South Bay oysters on the half shell and pickled shallots
Roasted Long Island striped bass, tomato fondue, red wine butter sauce, bacon crisp and potato confit
Ballotine of local duck, duck and cabernet reduction, apple-scented risotto and summer truffle shavings
Plum soufflé with Riesling candied cream