Looking for Edible Events for the Weekend? We’ve Got You Covered

Cutchogue, NY: Jim and Linda Waters of Waters Crest Winery.

Jim and Linda Waters of Waters Crest Winery.


The Greenport Farmers Market is reviving its Cooking with the GFM Kids’ Club. Kids are encouraged to come down to the market and make homemade ravioli between 11 a.m. and 12:30 p.m. Some may even have veggies. KIDS’ Club members have promised to eat healthy food this summer. Not in the KIDS CLUB yet? You can sign up at the managers booth. This is a free activity. (Donations are always welcome.) Please pre-register.

Holly Browder will give a special talk on raising backyard hens at the Sag Harbor Farmers Market at 11 a.m. this Saturday. If you can’t make it, check this Q&A in the Sag Harbor Express.

On July 4 Noah’s in Greenport will open its lounge from 11 p.m. to 2 a.m. Small plates and cocktails for the late-nite crew.

Waters Crest Winery is holding a cheese, wine and beer tasting on Saturday, June 29. Taste five  Mecox Bay Dairy cheeses paired with Waters Crest Wines and Greenport Harbor Brews. Saturday, June 29, 3pm @ Waters Crest Winery, $35pp RESERVATIONS REQUIRED 631-734-5065.

A Lure restaurant will be holding a six-course lobster dinner with chefs Tom Schaudel, Jeff Uguil and Christopher Augusta, of Harvest Inn B&B. $90 pp/$30 Chef Tom’s recommended wine pairings. Sunday, June 30 at 2 p.m. For reservations, Call 631-298-4800.n  Postponed.

Friday, June 28 at 6 p.m. Montauk Brewing Company (62 South Erie Avenue Montauk) will be sponsoring a “Hops for Habitat” Art Event.

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