One of the Plaza Café’s signature dishes uses the collar of a local caught Atlantic swordfish. Executive chef and owner Doug Gulija starts by breaking down the massive collar into two chops. The entire fish will yield two portions. This item appears on the specials whenever the fish is available. The finished dish in this shot is: Grilled Local Montauk Sword Chops with Chick Pea Fries, Sauteed Broccoli Rabe and Balsamic Syrup.