Understanding Food Labeling Regulations with Food Lawyer Jason Foscolo

Last minute notice for food entrepreneurs: food lawyer Jason Foscolo, who was featured in our winter issue, will be conducting a seminar this Saturday, March 9 from 10 a.m. to noon at Stony Brook University’s Calverton Business Incubator on everything you need to know about food labeling rules & regulations. The cost is $25 per person. The morning will cover 

 Mandatory Label Elements & Labeling Requirements

 Food Labeling Laws and Regulations

 Health and Nutrient Content Claims

 Weight & Measurement Information Requirements

 Special Labeling Issues Such as Exemptions

 Current Topics on Food Labeling and Nutrition           

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