Last minute notice for food entrepreneurs: food lawyer Jason Foscolo, who was featured in our winter issue, will be conducting a seminar this Saturday, March 9 from 10 a.m. to noon at Stony Brook University’s Calverton Business Incubator on everything you need to know about food labeling rules & regulations. The cost is $25 per person. The morning will cover
Mandatory Label Elements & Labeling Requirements
Food Labeling Laws and Regulations
Health and Nutrient Content Claims
Weight & Measurement Information Requirements
Special Labeling Issues Such as Exemptions
Current Topics on Food Labeling and Nutrition
