Below are just a few of the dishes to be served at HARVEST on Saturday, August 25 from 6 to 9 p.m. Local chefs will be preparing local fare to be paired with local wine under the big tent at the Hampton Classic Horse Show. Tickets, $125 per person until August 11, $150 after that and at the door (if available), can be purchased here.
First and South Restaurant/Chef Taylor Knapp — Crispy Duck Tongues
Luce + Hawkins/Chef Keith Luce — Sweet Corn on the Cob ‘Mexican streetcart-style
Maple Tree BBQ/Chef Kevin P. Judge — NC-Style Pulled Pork, Alabama-style BBQ Chicken, Burnt Ends TX Brisket
Scrimshaw Restaurant/Chef Rosa Ross — House-made Steamed Cantonese Dumplings
Southfork Kitchen/Chef Joe Isidori — Sea Scallop Sashimi
