Our high summer issue—with stories on hand-pressed tortillas, our livestock resurgence (and where to find raw milk and fresh meat), the promise of farm-generated power, our second North Fork farm stands roundup, profiles of One Woman, Palmer and Merliance wines, the essential map to the East End’s vegetarian offerings, and a trip inside a Montauk fish trap (where we found our covergirl blowfish)–is out on the streets. But if you’re married to your e-reader, you’re in luck. Our digital edition is available, and looks just as pretty as it does in print.
You can read it on any smartphone, tablet or computer for just $1.99. And if you like what you see, for $8.00 you can have a whole year’s worth of Edible East End (five issues) at your fingertips, get an email alert whenever a new issue is online, and browse all our back issues. Don’t want to go totally digital? Anyone who buys a print subscription now gets instant access to our browser-based edition.
So what are you waiting for? Read us and eat.
