Get Ready for Good Spirits on February 28: Our Cocktail Party Pairings Revealed

Did you buy your ticket to Edible’s Good Spirits event yet? No?!? Act fast before it’s last call on your entry to over 50 vendors and samples from some of the area’s best restaurants and distillers. Tickets are only $45 and include dishes and cocktails from folks like Velseka Bowery, who will be serving Pierogies filled with Vermont Cheddar Cheese, Maple Glazed Bacon and Potato and pairing it with “The Golden Klenovka,” a cocktail made with Vermont Gold Vodka, maple syrup, organic black tea and a splash of club soda. Still hungry? Perhaps your next bite should come from Rubirosa, who will be serving Wild Boar Bruschetta with Blood Orange, Juniper and Rosemary with the “Sanguenilla Special,” a drink made with Hendrick’s Gin, Hibiscus Hop Infused Mead, Solerno Blood Orange Liqueur, Gran Classico Bitter, blood orange juice, lemon juice, soda water, Sanbitter and a slice of blood orange.

Did you buy your ticket to Edible’s Good Spirits event yet? No?!? Act fast before it’s last call on your entry to over 50 vendors and samples from some of the area’s best restaurants and distillers. Tickets are only $45 and include dishes and cocktails from folks like Velseka Bowery, who will be serving Pierogies filled with Vermont Cheddar Cheese, Maple Glazed Bacon and Potato and pairing it with “The Golden Klenovka,” a cocktail made with Vermont Gold Vodka, maple syrup, organic black tea and a splash of club soda.

Still hungry? Perhaps your next bite should come from Rubirosa, who will be serving Wild Boar Bruschetta with Blood Orange, Juniper and Rosemary with the “Sanguenilla Special,” a drink made with Hendrick’s Gin, Hibiscus Hop Infused Mead, Solerno Blood Orange Liqueur, Gran Classico Bitter, blood orange juice, lemon juice, soda water, Sanbitter and a slice of blood orange.

Buy your ticket here.

Here’s a lineup of who’s teaming up with who on the 28th:

Back Forty West and Rhum Clement

Cadaqués and El Buho Mezcal

Dutch Kills and Bacardi

Ellabess and White Pike Whiskey

Fort Defiance and NY Distilling Company

Fort Reno and Warwick – American Fruits

Huckleberry Bar and Michter’s Whiskey

Jo’s and Hudson Whisky

Maison Premiere and Bache Gabrielsen

Monument Lane and Privateer Rum

Northern Spy Food Co. and Crop Organic Vodka

Perry St and COMB Vodka and COMB White

Rubirosa and Hendrick’s Gin

Salumeria Rosi Parmacotto and Long Island Vodka

The Beagle and Compass Box Whisky

Whitehall and St Germain

August and Eden Ice Cider

King and Brooklyn Gin

Veselka Bowery and Vermont Spirits

FAIR. Spirits and Whole Foods Market and Dallis Bros. Coffee

Plus…

Agata & Valentina

Brooklyn Soda Works

Bruce Cost Ginger Ale

Gotham Artisanal

Green Mountain Energy

Rick’s Picks

Q Drinks

SerendipiTea

Uncle Jerry’s Pretzels

 

 

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Brian is the editor at large of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.