Food and wine are perennial holiday gifts. At Edible, obviously, we like to keep it local. Some are old favorites and others are newcomers to our food and wine scene. For the next few days check out the gift items that were highlighted in our Winter 2012 issue. Happy Holidays.
BOOK AND A BEER. Suds Stocking Stuffer. Garrett Oliver, brewmaster of the Brooklyn Brewery, edited the formidable, informative and entertaining Oxford Companion to Beer, available in a boxed set with a limited-edition, old-style wheat beer that’s perfect for sipping while reading. brooklynbrewery.com
INHALE, EXHALE. Start Relaxing. Class cards at Yoga Shanti in Sag Harbor help you balance, while balancing your budget. For $180 per month, yogis and yoginis can take an unlimited number of classes with a six-month commitment. yogashanti.com
DELICIOUS COLLABORATION. Buy Vegetables Now. Community Supported Agriculture programs can sell out. Contact the following farms, so you can pay upfront and receive fresh produce—or eggs or flowers—all summer long. Garden of Eve, Golden Earthworm, Sang Lee, Green Thumb, Biophilia, Quail Hill, Sylvestor Manor, and Sunset Beach Farm all have varying stages of commitment. You’ll learn to love kale even more than you thought you already did. List at edibleeastend.com.