COMING SOON
For Local Chefs, The Loss of Anthony Bourdain Feels Personal
“What the loss of Bourdain comes down to,” says Almond chef Jeremy Blutstein, “is that he gave cooks a voice and he opened people’s eyes to the fact that it wasn’t some white guy… searing your foie gras. It was someone from Ecuador. It’s immigrants that make restaurants happen.”
Jacques Pépin on Anthony Bourdain, Julia Child and Edible Schoolyards
Chef Pépin will be honored at this year’s Hayground Chefs Dinner on Sunday, July 29, at Jeff’s Kitchen at Hayground School.
‘Honoring the Hands’ to Return to Martha Clara Vineyards on July 12
This local food and wine tasting shows off Long Island’s burgeoning industry while advocating for increased healthcare access for Suffolk County’s agricultural workers.
Introducing Lindsay Morris’s Farmer Portrait Series
Edible will be sharing Lindsay Morris’s Farmer Portraits throughout this summer. Here, she introduces her beautiful and important series with a portrait of Quail Hill Farm’s Scott Chaskey.
Nick & Toni’s Turns 30
Get to know the work-family behind the beloved East Hampton mainstay.
Matchbook Distilling Company Is Ready to Set the Spirits World on Fire
Grappa, shochu and sunchoke liqueur—all produced with local, organic ingredients grown on Long Island? Yes. Really.
Claudia Fleming’s Next Dessert
The master is still at work in Southold.
Announcing Our Innovation Issue with Stories from All of Our Titles
What does innovation look like on Long Island? Read our latest issue—out now—to find out.
Kelp. It’s What’s for Dinner
Thanks to chefs like Noah Schwartz, the East End is discovering the culinary, health and commercial benefits of the sea’s latest superfood.
On Shelter Island, an Invitation to Forage on the Farm
Enjoy a walking exploration of Sylvester Manor’s native wild-growing plants on Saturday, June 16.
9 Things You Didn’t Know About the Shelter Island Run
Find out why families and Olympians alike love the Shelter Island Run before it returns for its 39th year on Saturday, June 16.
You Can Now Have Takeout Delivered to the Beach
It’s never been easier to order-in (or out).
