Just Add Mimosas
East End Restaurant Week Returns on March 31
You made it through another winter. Celebrate with an excellent meal out on the town for just $29.95.
Hope You’re Thirsty: Our 2019 Drinks Issue Is Out Now
We trust local brewers a lot more than we trust Jeff Bezos—and the stories we’ve collected for you in this issue will show you why.
This Local Distiller Fought for Fair Liquor Legislation—and Won
Not content to improve only the way people drink, Leslie Merinoff—founder of Greenport’s Matchbook Distilling Company—is also determined to change the rules.
Should This Cancer-Fighting Mushroom Be Commercialized?
The allure, the lore and the risks of commercialization.
Meet the Winemakers Behind Peconic Cellar Door
At Peconic Cellar Door in Peconic, winemakers Alie Shaper and Robin Epperson-McCarthy tell stories through wine across four labels.
As Montauk Changes, Shagwong Tavern Stays the Same
“Few things make Montauk ‘Montauk,’ and the Shagwong is one of them.”
The Year’s Hottest Restaurant Opening Is Coming this April in Amagansett
The Honest Man Restaurant Group—the group behind Townline BBQ, Nick & Toni’s, Rowdy Hall, and La Fondita—plan to unveil their long-in-the-works Amagansett project, Coche Comedor, this April.
5 Kid-Friendly Restaurants in the Hamptons
Parenthood requires a lot of sacrifices. Dining out doesn’t have to be one of them.
Everywhere You Need to Celebrate St. Patrick’s Day in Montauk
Forget Manhattan. Montauk is home to the best St. Patrick’s Day celebrations west of Dublin.
5 Places You Need to Brunch on the East End
Wake up and smell the mimosas.
5 Places to Find Amazing Off-Season Eats on the East End
Summer is still a long time away. These local restaurants will bring sunshine to your tastebuds as you await the warm weather’s arrival.
Homeslice Pizza Delivers Wood-Fired Flavor Directly to Your Freezer
This is not a drill: Thanks to the Hamptons’ Homeslice Pizza, you can have a wood-fired, beet and duck prosciutto pie—in your freezer.
