The Terroir of New York
You Need to Try This New Italian Restaurant
Just in time for summer, the the chef of Tutto Il Girono and Flagship opens a modern Italian restaurant in Water Mill.
Ahead of ‘Chefs & Champagne’, a Conversation with Guest of Honor Padma Lakshmi
James Beard Foundation’s annual East End blow-out, ‘Chefs & Champagne’, will return to Wölffer Estate Vineyard on Saturday, July 28.
Savor Summer by Switching to This Grocery Delivery Service
Summertime and the grocery shopping is easy—thanks to Peapod.
Balsam Farms Opens Brick-and-Mortar Store In Montauk
A huge win for locals and visitors alike.
Elevate Your Picnic Game By Pairing Your Favorite Food Truck Fare with Beer
Lobster rolls, tacos and pizza are perfect pairings for Tröegs Sunshine Pils, Crimson Pistil IPA, and more.
Introducing Our ‘Terroir of New York’ Series, Powered by Blue Point Brewing Company
First up: How the beloved Patchogue brewery is emerging as a destination spot for beer and food lovers alike.
The Surf Lodge Says Hello to an Excellent New Chef—and Goodbye to Plastic
Because rosé tastes best in a compostable glass, paired with chef Bazan’s local fluke crudo.
As Wölffer Turns 30, Winemaker Roman Roth Looks to the Future
“The prejudice has changed against Long Island wines,” says Roth, whose beloved wines have had a huge role in helping to change the conversation.
For Local Chefs, the Loss of Anthony Bourdain Feels Personal
“What the loss of Bourdain comes down to,” says Almond chef Jeremy Blutstein, “is that he gave cooks a voice and he opened people’s eyes to the fact that it wasn’t some white guy… searing your foie gras. It was someone from Ecuador. It’s immigrants that make restaurants happen.”
Jacques Pépin on Anthony Bourdain, Julia Child and Edible Schoolyards
Chef Pépin will be honored at this year’s Hayground Chefs Dinner on Sunday, July 29, at Jeff’s Kitchen at Hayground School.
Ruschmeyer’s Is a Gift for Montauk-Loving Millennials
The Montauk mainstay is under new management—but, thankfully, don’t expect it to grow up anytime soon.
‘Honoring the Hands’ to Return to Martha Clara Vineyards on July 12
This local food and wine tasting shows off Long Island’s burgeoning industry while advocating for increased healthcare access for Suffolk County’s agricultural workers.
