Long Island by the Bottle: Paumanok 2014 Grand Vintage Cabernet Franc
Three Fourteen, An Epic New Cocktail Bar, Opens in Greenport
Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge

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‘The Last Course,’ Claudia Fleming’s Canonical Book, Is Being Reissued

These Locally Made Burgers Are ‘Complete’ Without Meat

Edible Eat of the Week: Fried Ipswich Clams at Morty’s Oyster Stand

Giveaway: Win a Foraging Tour + Cookbook

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The Drinks Issue

What’s in Season

This Spring, Drink Your Rhubarb
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What to Expect When You’re Expecting Seasonal Produce
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Recipe: Italian Spring Vegetable and Chicken Pasta
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