Hot off the Press
5 Restaurants You Need to Try During East End Restaurant Week
With participating restaurants ranging in cuisine from Caribbean to German, French to American, just $29.95 will unlock an entire world of flavor.
Montauk Brewing Company Releases its First-Ever Pilsner
This beer pairs well with warm weather adventures.
East End Restaurant Week Returns on March 31
You made it through another winter. Celebrate with an excellent meal out on the town for just $29.95.
Hope You’re Thirsty: Our 2019 Drinks Issue Is Out Now
We trust local brewers a lot more than we trust Jeff Bezos—and the stories we’ve collected for you in this issue will show you why.
This Local Distiller Fought for Fair Liquor Legislation—and Won
Not content to improve only the way people drink, Leslie Merinoff—founder of Greenport’s Matchbook Distilling Company—is also determined to change the rules.
Should This Cancer-Fighting Mushroom Be Commercialized?
The allure, the lore and the risks of commercialization.
Meet the Winemakers Behind Peconic Cellar Door
At Peconic Cellar Door in Peconic, winemakers Alie Shaper and Robin Epperson-McCarthy tell stories through wine across four labels.
As Montauk Changes, Shagwong Tavern Stays the Same
“Few things make Montauk ‘Montauk,’ and the Shagwong is one of them.”
The Year’s Hottest Restaurant Opening Is Coming this April in Amagansett
The Honest Man Restaurant Group—the group behind Townline BBQ, Nick & Toni’s, Rowdy Hall, and La Fondita—plan to unveil their long-in-the-works Amagansett project, Coche Comedor, this April.
5 Kid-Friendly Restaurants in the Hamptons
Parenthood requires a lot of sacrifices. Dining out doesn’t have to be one of them.
Everywhere You Need to Celebrate St. Patrick’s Day in Montauk
Forget Manhattan. Montauk is home to the best St. Patrick’s Day celebrations west of Dublin.
5 Places You Need to Brunch on the East End
Wake up and smell the mimosas.
