Edible Brooklyn

Breakfast at the Hampton Maid, One of the Treats of the Hamptons

Comment | September 11, 2012 | By

The Hampton Maid Breakfast Platter

Yes, that’s two pancakes, two pieces of French toast, two slices of delicious smoky bacon, two sausage patties (links are available too) two eggs and hash browns. And it comes with real, warm, maple syrup. No, I did not eat it all. Look forward to an article about this 53-year-old institution in the fall issue of Edible East End.

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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Categories Food & Dining