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VIDEO: Watch Three-Day-Old Ducklings at Massey’s Duck Farm in Eastport

Comment | July 13, 2012 | By

Every Tuesday morning 3,000 ducks are hatched at Paul Massey’s duck farm in Eastport. And by the end of the week, 3,000 ducks are trucked to Aquebogue for processing.

Watch the ones hatched this week peep around, and then read our feature on Massey’s farm.

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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