Celebrating the Harvest of the Hamptons and North Fork
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Winter 2009
DEPARTMENTS
4 GRIST FOR THE MILL
6 READERS WRITE
9 NOTABLE EDIBLES
15 FARMGIRL ANGST
Dress for success
17 FOOD JOURNAL
Cleanse thyself
21 EVENTS
How food used to be
24 BEHIND THE BOTTLE
Medolla Vineyards 2003 Merlot, $17
31 A WINEMAKER’S WONDERINGS
The crunch
39 HANDS IN THE DIRT
The giving tree
48 SEAWORTHY
The evolution of sushi
62 ADVERTISERS DIRECTORY
72 AFTERTASTE
Cerulean

COVER
Harvesting potatoes, Water Mill. By Wendy Chamberlin, True East
FEATURES
26 ON THE VINE
An Elder Uncle of Long Island Wine
The unpretentious craftsman who helped to codify the region sees a bright future.
35 IN THE KITCHEN
NO MORE NOT COOKING
A Korean chicken lesson with Roisin.
43 ROADSIDE DIARIES
THE BIG APPLE ON THE BIG ISLAND
The fruit that deserves our affection.
51 HEIRLOOMS
TOUTING TATERS
Potatoes remain big business for farmers who adapt.
56 LIQUID ASSETS
SPIRITED SPUDS
A vodka lover swoons over the local cocktail.

Fall 2008
 
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