| 6 |
GRIST FOR THE MILL |
| 8 |
NOTABLE EDIBLES
The giving farmer. Get it while you can. Movie food. Founding still. Macaroons, chocolate and tea. |
| 13 |
FARMGIRL ANGST |
| 19 |
EATER AT LARGE
Escoffier on the Peconic. |
| 20 |
CULINARY CONVERSATION
The loneliness of the woman baker. |
| 25 |
EDIBLE EVENTS |
| 26 |
EAST END OENOPHILE |
| 33 |
UNDER COVER
The wintry, plastic heaven. |
| 51 |
WHAT’S IN SEASON |
| 57 |
DIRECTORY |
| 66 |
AFTERTASTE
Field work. |
|
COVER
Rainbow chard risotto rolls. by Rudolf Bekker,
www.Rudolfbekker.com
Garden of Eve, Aquebogue.
See recipe on p. 51 and story on p. 66.
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| 15 |
CONFECTIONS
My Great Candy Escape
From one sweet tooth to another. |
| 26 |
CULT OF TASTE
When Honey Gets Drunk
One man’s mission to revive the drink of the gods. |
| 34 |
OUT TO SEA
Ode to Blackfish
A legend with chefs and fishers. |
| 36 |
ON THE VINE
Big Red Country
A grape farmer heads West to make wine. |
| 40 |
IN THE KITCHEN
No More Not Cooking, Again
A few things since last time, and something about crackers. |
| 46 |
ARTISANS
Banking on Seeds
The next big veggie thing could come from Flanders. |
| 52 |
ON GOOD LAND
The Architectural Orchard
An East Moriches family practices the original green design. |
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