Edible Brooklyn

Blue-Duck-Bakery-bread-at-Priscilla-Ruffins

2 comments so far | October 1, 2012 | By

Blue Duck Bakery bread at Priscilla Ruffins home. Photograph by Lindsay Morris.

About Brian Halweil

Brian HalweilBrian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan, and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.

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  • Krsst Kris

    I vote for the picture of the bread as it is warm & inviting. It definitely shows the comfort of the season on the east end and what’s better on the cover of a magazine about food than a large picture of food.

  • Darcy paddock

    Beautiful local warm delicious bread!
    The photo draws you into the intrique, warmth and comfort of the season in and thr East End.

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