Edible Brooklyn

From the menu, Mediterranean mezedes with warm pita, hummus, tzatziki, roasted local beets and mixed olives.

Comment | August 3, 2012 | By

From the menu, Mediterranean mezedes with warm pita, hummus, tzatziki, roasted local beets and mixed olives.

About Brian Halweil

Brian HalweilBrian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan, and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.

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