The yellow gazpacho with pickled shrimp from Almond restaurant

Comment | August 1, 2012 | By Brian Halweil

Categories:

Recent Comments from the Blogs
- Janet Sklar on Whither the Horseshoe Crab?
- Kenneth G. Merkel on JAMESPORT MANOR INN
- Andrea Grover on Jimmy Jims Deli on Noyac Road Is Gathering a Following for Fresh Baked Goods
- Gitana on Jimmy Jims Deli on Noyac Road Is Gathering a Following for Fresh Baked Goods
- lovelanekitchen on Love Lane Kitchen Hosts a Carousal, and That’s What They Got
Subscribe to our eNewsletter

Be the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets.
Mailing List Options

Edible East End

Edible Manhattan

Edible Brooklyn

Events
Get Us Delivered To Your Door!

You don't want to miss a single issue of Edible East End, do you? Subscribe to us, Edible Brooklyn and Edible Manhattan right here.
Read our latest issue here.

Subscribe to our eNewsletter