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Current: Winter 2007





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Thursday-Sunday, April 26-29, 2007 Special “Winemakers Edition” of Wine Camp.
Edible East End From the Vine to the Wine in the Bottle. Seasonal activities at vineyards, blending wine with the winemaker, pairing food and wine…and more! Fee: $749. Reservations: 631-495-9744 www.winecamp.org


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May 10, 2007

Greenport's Working Water

ON THE EDGE

By David Berson
Photographs by Juliana Thomas

GREENPORT—This is a photo series about people you know, some better than others. You will probably recognize some of their faces. They are our neighbors; we see them on the street, shopping at the supermarket, sitting in the bars. They all share one thing in common, they are at the bitter end of a long maritime tradition in the village. In one way or another, these people are still able to cobble a living working on or around the Greenport waterfront.

There was a time when such a series would have been physically impossible to mount. So many people’s lives were tied to the waterfront, that to have all their photographs displayed would have required a space many times larger than any available in this small village. It is probable, as well, that had such an exhibition been hung 20 years ago it wouldn’t have attracted any notice, for in a community built of shipwrights, fishermen, ship-yard workers, who would have thought that they deserved special notice?

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The Evolving Seafood Shop


EATER AT LARGE
By Brian Halweil
FROM SHUCKIN' SHEDS TO ALL-PURPOSE SEAFOOD GROCERS

Tony Minardi used to be known as the guy who sold lobsters out of a blue van on the side of Montauk Highway. He caught the summer crowds on their vacation commute, and the “claws on wheels” provided a good living for the biologist with a young family who had recently lost his grant from the Long Island Power Authority to research lobster growth rates in the Sound. But it would still be a few years (from the time when the authorities asked him to find a more permanent place to sell seafood) before he stumbled upon the idea that revolutionized seafood selling on the East End.

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April 30, 2007

Amagansett Eats

BACK OF THE HOUSE

AMAGANSETT IS PASSIONATE ABOUT FOOD IN ALL ITS GUISES.

It's not the end, but it's worth the trip.

By Geraldine Pluenneke

AMAGANSETT—Amagansett is a village of comfort food. There’s both mac and cheese comfort, and comfort transplanted from southern India, from the pastry kitchens of starred restaurants in Manhattan and France and from Oaxaca and Veracruz in Mexico.
It’s a place to seize a bench or chair or picnic table in the square to savor your take-out, which all restaurants offer, and fall into the lazy rhythms of spring and summer. Even on a stormy day, eating comfort food in your car with the ocean and sky spread before you at the foot of Indian Wells Road or Atlantic Avenue becomes an event.

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