Spring 2010 | Spring 2010

Celebrate the Harvest of
the Hamptons and North Fork

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Spring 2010

6	NOTABLE EDIBLES Pastured Prospects Fresh, Green Wine On Tap Foodie Campus Japanese on Love Lane Tandoori in Polish Town Chowder Du Jour The Island’s First (Legal ) Brandy
20	FARMGIRL ANGST Love, Death and Taxes
23	WORTH THE TRIP Where is Ruben? A certain flavor returns to Amagansett
26	BEHIND THE BOTTLE Comtesse Thérèse 2005 Hungarian Oak Merlot A wine with a story partly about wood.
29	A WINEMAKER'S WONDERINGS Pursuing Mastery
31	HOMESTEADER Meditations on Meyer Lemon From one suburban farmer to another, notes on growing citrus on Long Island.
36	NO MORE NOT COOKING Chicken Potpie with Cheryl Following instructions but not writing them down.
40	LIQUID ASSETS The Appeal of the Open Secret When Prohibition made the nation dry, the East End kept booze flowing.
51	SEAWORTHY Green Chefs, Blue Ocean Setting the table for an ocean-friendly feast.
53	MELTING POT The Little Kitchen A lifetime of cooking experiences coalesces in a roadside restaurant.
58	INDIGENOUS INDUSTRY Fly Me to the Bloom Giving Christmas tree groves, pumpkin growers and spud farmers help from above.
63	CULT OF TASTE The Flavors of A Place A common wine style begins to emerge on Long Island.
68	DEPARTMENT OF LIVING BETTER The Healthier Hamptons Four people advise on harnessing the nutritional power of the East End.
82	AFTERTASTE A Modern Green Oven for the Modern Green Family
	COVER The Meyer lemons of Deborah Nevins, Springs. By Lindsay Morris
	SPECIAL ROSE STORY FOR BROOKLYN UNCORKED, May 5 Everything is Coming up Roses