Spring 2009 | Spring 2009

Celebrating the Harvest of the Hamptons and North Fork

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Spring 2009

5	GRIST FOR THE MILL
7	NOTABLE EDIBLES
15	FARMGIRL ANGST Under the Hum of Neon
17	ARTISANS Sushi Man The Bridgehampton boîte with impeccable fish and customers who crave it.
21	PECONIC FORAGER Eggs for Breakfast How to enjoy every last bit of a seafood of spring.
23	EATER AT LARGE The Daily Fix Discriminating foreigners and caffeine-craving locals all need coffee roasters.
29	BEHIND THE BOTTLE Sweet, But Not Too Much So 2007 Grapes of Roth Riesling, $24
31	EDIBLE ENTREPRENEURS The Brooklyn Crush A winery in Red Hook—using North Fork grapes—proves you can make it anywhere.
36	CHEFSPEAK The North Fork
38	BACK OF THE HOUSE Dish Cooking by pilot light.
45	ON GOOD LAND Under Plastic When the old idea of extending your growing season becomes new.
51	IN THE KITCHEN WITH Jon Robin Baitz When cooking breaks up the torture of writing.
57	SEAWORTHY Note To Self: Connect
72	AFTERTASTE Raise A Glass To Remember
	COVER Sang Lee Farms, Peconic. Photograph by Lindsay Morris