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WHAT’S IN SEASON?
PRODUCE Asparagus, Bok Choi & Tat Soi, Green Garlic, Garlic Scapes, Herbs, Lettuce, Arugula, Spinach, Mushrooms (farmed and wild), Peas, Radishes, Rhubarb, Scallions, Squash Blossoms, Strawberries
MEAT AND SEAFOOD American Eel, Blackfish, Black Sea Bass, Blowfish, Bluefish, Butterfish, Chicken, Clams, Conch, Oysters & Mussels, Eggs, Milk & Cheese, Flounder, Fluke, Herring & Herring Roe (Shad & Shad Roe), Lobster, Mackerel, Mako Shark, Monkfish, Porgies, Sea Robin, Sea Scallop, Skate, Squid, Tuna, Weakfish
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GRIST FOR THE MILL |
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NOTABLE EDIBLES
Twist and pour. American cheeses find a whey. Hooked on home arts. Montauk meat market. North Sea seafood mart. |
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FARMGIRL
Thou shalt not covet. |
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SIMPLY SEASONAL
Ode to radish. |
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BEHIND THE BOTTLE
Corey Creek 2007 Gewürztraminer. |
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WINEMAKER WONDERINGS
Vintage, veritas and perception. |
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EDIBLE EVENTS |
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SEA WORTHY
Sunset on Tiana Bay. |
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DIRECTORY |
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VICTUAL VERSE
Laird at the Southfork croft. |
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READERS WRITE |
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COVER
Good egg. Ty Llwyd Farm, Northville. By Nick Hall.
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ARTISANS
THE BUSINESS OF BEER
A craft brewery with national cred stays right here. |
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HOMESTEADING
BACK FORTY
Three South Fork gardeners express their inner farmer. |
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ON THE VINE
AS FAR AS THE EYE CAN SEE
Long Island’s oldest - and largest - family-owned winery keeps it real. |
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COSTERMONGER
WHO’S ALICE?
A North Fork fishmonger lets the seasons guide her. |
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ROADSIDE DIARIES
DOING IT OLD SCHOOL
Ducks, potatoes and a little bit of everything keep this family farming. |
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EATER AT LARGE
SHORT ORDER NOSTALGIA
East End diners hearken back to an earlier time.
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