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In This Issue
5 GRIST FOR THE MILL
6 NOTABLE EDIBLES
Microbrews. Glorious rhubarb. Strawberry festival. Herb blends.
Wine camp. Fondue. Farmers markets. Sweet Corn.
10 PECONIC FORAGER
When bees climb out of their winter
hives.
12 ON THE VINE
Passing the Bottle
The next generation in Long Island wine country.
15 CULT OF TASTE
Long Island chardonnays.
17 EATER AT LARGE
Chefs are farmers' best friends.
18 COOKING FRESH
20 FROM GOOD LAND
Salad Bowl of the North Fork
Paulette Satur deals in ephemeral pleasures.
22 ROADSIDE DIARIES
Sang Lee Farms, Peconic. Pike Farms, Sagaponack.
24 VISUAL VICTUALS
Planting spuds.
25 OUT TO SEA
The Striper Returns
Bridgehampton surfcasters smile in spring.
27 DIRECTORY
34 EDIBLE EVENTS
35 END OF THE BIN
Clamming at dusk.
COVER
Foster Farms, Sagaponack,
by Stephen Munshin.
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