Edible East End Winter 2006

DEPARTMENTS

FEATURES

14	PECONIC FORAGER Hamptons Venison Why not serve game?

6	GRIST FOR THE MILL
10	NOTABLE EDIBLES Tasty reads. Cooking with grease. Cozy cuppa joe. Beer for winter cheer.
13	FARMGIRL ANGST Why I hunt.
21	BACK TO THE GARDEN Pretty pictures, hard decisions.
34	FROM GOOD LAND Getting goosed.
45	EDIBLE EVENTS
46	COOKING FRESH
54	ROADSIDE DIARIES Miloski's Poultry Farms, Calverton.
57	DIRECTORY
66	AFTERTASTE Roasting seeds.
	COVER Geese, Sag Harbor. by Jill Musnicki

22	CULT OF TASTE Searching for Flavor A newcomer finds Palmer's groove.
27	EATER AT LARGE Tasty R&R, Cozy B&B Accommodation as destination.
31	ON THE VINE Helping Hands Small vineyard, big impact.

36	OUT TO SEA Still Men's Lives Reconsidering a way to fish.
42	IN THE KITCHEN The Bread Reformer Reviving American baking.
48	MELTING POT Meat and Potatoes The pleasures of Polish Town.