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COVER
Like the elusive porgie in this issue’s Out to Sea feature, the John Dory is a little known delicacy that frequents our waters, but is often enjoyed by diners elsewhere. It’s remarkably flat (a device it uses to sneak up on prey), but yields perfect filets. This particular fish was photographed by Montauk artistfisher Annie Sessler on a bed of ice in a van-cum-studio with a blue interior that created some otherworldly colors. Ask for its brethren at your seafood shop.
DEPARTMENTS
6

GRIST FOR THE MILL
10 NOTABLE EDIBLES
Backyard Provence. Bird beans. Merlot collective. Tasting Room redux. Chefs market. A lobster for world peace.
13 FARMGIRL ANGST
The snack food problem.
21 BACK TO THE GARDEN
Pruning tomatoes and vertical cukes.
31 CULT OF TASTE
Another shade of pink.
38 COOKING FRESH
40 LAY OF THE LAND
Bridgehampton turns 350.
40 RUMINATIONS
Advocating local.
42 ARTISANS
Garlic ice cream anyone?
46 EDIBLE EVENTS
48 ON THE VINE
This Old Field.
50 ROADSIDE DIARIES
Bridgehampton melons.
Oyster Ponds Farm
55 DIRECTORY
66 AFTERTASTE
Jack’s choppers.
  COVER
John Dory, Montauk
by Annie Sessler
(See above)
FEATURES
14 OUT TO SEA
PORGIES ON A PIN
A delicious, underrated catch.		 31 CULT OF TASTE
ANOTHER SHADE OF PINK
East Enders redefine a wine.
22 FROM GOOD LAND
TRUE EAST
Working Bridgehampton loam.		 36 IN THE KITCHEN
A CHEF FOR ALL SEASONS
Feeding Westhampton.
27 BACK OF THE HOUSE
NO MEAL IS AN ISLAND
Provinical and proud.		 46 EDIBLE NATION
DINNER PARTIES ON THE FRONT LINES
Hungry for company.