Edible East End

DEPARTMENTS

7	GRIST FOR THE MILL
8	NOTABLE EDIBLES 5,000 bulbs, 12,500 ears. Artsy wines. Drunken apples. Smokey for summer. Chips and dips. Fungus among us.
19	CULT OF TASTE Summer sparklers.
22	EATER AT LARGE Hands-on chefs.
24	IN THE KITCHEN Jack Bishop and Lauren Chattman.
26	COOKING FRESH
29	EDIBLE EVENTS
30	ROADSIDE DIARIES Wickham's Fruit Farm, Cutchogue. Vicki's Veggies, Amagansett.
35	DIRECTORY
46	END OF THE BIN Farmstand signs contest.
	COVER Shinnecock Blues, by Brian Halweil.

FEATURES

	11	FARMGIRL ANGST Directly Fresh? What an 18-wheeler and busy customers have in common.
	12	OUT TO SEA Chix in the Sound The past and future of Long Island's lobster.
	16	HANDS IN THE DIRT The Rookie A novelist's apprenticeship as a gardener on the East End.
	32	FROM GOOD LAND The Wolf's Peach Staking tomatoes and other forms of insanity.