| 6 |
GRIST
FOR THE MILL
|
| 9 |
NOTABLE
EDIBLES
City chef, country chef. Attention shoppers. The holy
garden. Wine for your oysters. Have card, will travel.
Wine country gets a wine bar. Two for tea. |
| 12 |
FARMGIRL
ANGST
The story of chicken. |
| 22 |
VISUAL
VICTUALS
Fish prints. |
| 31 |
CULT
OF TASTE
Alchemy in the cellar. |
| 36 |
COOKING
FRESH |
| 38 |
HEIRLOOMS
Making horseradish. |
| 40 |
BACK
TO THE GARDEN
Start with seeds. |
| 57 |
EDIBLE
EVENTS |
| 60 |
ROADSIDE DIARIES
|
| 65 |
HANDS
IN THE DIRT
Eat your lawn. |
| 71 |
DIRECTORY |
| 80 |
AFTERTASTE |
| |
COVER
Hen and eggs, Diaz House, Water Mill
by Lindsay Morris. |
