Edible Brooklyn

cocktails almond_lindsay Morris

Cocktails on Tap and in Bottle at Almond, Bridgehampton

Comment | By | Photographs by Lindsay Morris

You’ve definitely heard of beer on tap; you’ve most likely heard of wine on tap, but a cocktail on tap, premixed, frosty and delicious? I hadn’t either, but mosey on down to Almond in Bridgehampton to say that you’re one of the first to try the never-ending, you-don’t-have-to-wait-for-them-to-make-it Tequila Sour.

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food truck derby round 2014

Food Truck Heaven Without the Crowd? Get a VIP Ticket

Comment | By | Photographs by Lindsay Morris

This is our fourth food truck derby coming up on August 8. Remember the first one when it thunder stormed all day, and then broke for the hardy souls who made it and stayed and then enjoyed good weather? Then there was the one with all the drummers. It’s a great family event, but it’s […]

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browders birds feet

Weekly Update from Browders Birds: Foodie Edition; Did you Know They Make Mayonnaise Now?

Comment | By | Photographs by Randee Daddona

At Browder’s Birds, we get a lot of visitors. It is very rewarding to show off our healthy, happy animals and explain how we farm using rotational grazing with mobile structures and portable fencing. We are always transparent at our farm and you can see our animals in the brooder, out on pasture and even on processing day. Lately, we have had a lot of chefs stop by the farm to learn more about the ingredients they feature!

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  • chickens_01_gianna volpe

    Fresh Chickens, or “Little Gerrys” on Sale at North Fork Table and Browder’s Birds

    Comment | By | Photographs by Gianna Volpe

    That’s right, the North Fork’s Browder’s Birds have begun a locavore poultry project that is sure to have you singing, “It’s the circle of life,” in no time. Mattituck’s organic free-range chicken farmers are currently feeding two of their flocks scraps from the highly touted North Fork Table and Inn and the chickens will ultimately appear on the restaurant’s menu on the weekend of July 25.

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  • striped bass

    Read Dock to Dish’s Newsletter on Striped Bass

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    If you’re lucky enough to be a member of Long Island first community supported fishery, Dock to Dish, then you’d be getting the e-mails that founder Sean Barrett sends each week. They’re information packed and always include a recipe. This week he featured the in-season, it-fish, striped bass.

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