Edible Brooklyn


EXCERPT: “Behind the Bottle” by Eileen M. Duffy

Comment | By | Photographs by Randee Daddona

For the High Summer Issue of Edible East End, Alex Goetzfried visited with Regan Meador of Southold Farm + Cellar to talk about his new wine venture. Meador can be a polarizing character on the East End. He’s got strong opinions and isn’t afraid to voice them in any number of forums.

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  • Sang Lee_Laura Matison

    KnowFo: Local Farm Secrets of the North Fork

    Comment | By | Photographs by Lauren Matison

    A short while after moving to the North Fork, I discovered this kind of just-because surprise isn’t unique to Sang Lee Farms. For instance, if you arrive at Harbes too early for fresh cider donuts because the oil isn’t hot yet, at check out, you may find a bag of six waiting for you. They’ll be free because they were made yesterday, but they’ll be tasty all the same.

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  • Captain Brian Fromm

    Dock Report: Atlantic Bigeye Tuna

    Comment | By

    As of March of this year, 34 rebuilt and sustainable fish stocks are thriving in American waters. This is evidenced by the return of humpback whales to the waters around New York City, where they’ve been seen “lunge feeding” on ample schools of fish.

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