A mother and daughter team is making magic in Southold.
Sometimes simple is exactly what you need. Don’t miss this recipe for Pappardelle Pasta with Simple Tomato Sauce.
It’s never too early to start putting together your Christmas list.
Technology is lending winemakers the tools to show us where the magic happens — and how.
Watching movies will make you hungry. Here are six places to eat during the East End’s biggest film fest.
Join the Perfect Earth Project and the Nature Conservancy for a free workshop on Sunday, October 9.
Here’s why we’re voting yes on Proposal 1, the Community Preservation Fund, this November.
The American Farmland Trust recently hosted Long Island Soil Health Field Days on the North and South Forks. Edible’s own Lindsay Morris was there to capture the “dirt.”
L’shanah tovah. Start your new year stress-free by leaving the cooking to the pros.
Perhaps better than anyone, New Yorkers know we’re all more alike than different. And we’re alike, also, in the way we gather around food.
Last week, Richard Olsen-Harbich wrote about the important role of women in winemaking. Here, the women behind Long Island wine speak for themselves.
Twin Stills Distillery makes whiskey from local corn. Run, don’t walk, to try their Apple Pie Moonshine.