Our photographers see a lot when shooting for the magazine. Some shots lie on the cutting room floor. But they don’t have to!
There’s plenty to do this holiday weekend. Check this calendar to get ready for pumpkins, oysters, planting and singing.
Last year, the wine council and the tourism alliance paired up with the Hampton Jitney to give New Yorkers and visitors from New England easy access to all the East End has to offer. Prepare to do it again!
There is much trial and error when learning how to fillet a sea robin. First, start with a sharp knife!
The East End has lost one of its most dedicated farmers. • Photographs by Lindsay Morris
Edible is teaming up with the makers of “Runoff,” a narrative feature film shot on working farms in Kentucky, to give away four tickets to its East Coast Premiere this weekend at the Hamptons International Film Festival.
What did everyone use before they figured out to put hops in beer?
How fast can you open a dozen oysters? The winner at Greenport’s maritime festival did it in …
There are several great events to note, including but hardly limited to Lieb Cellars release party for their Rumor Mill hard cider, the Pour the Core hard cider festival, and of course, Noah’s Winemaker Sunday dinner.
The best way to get to know wine? Drink it. The best way to get to know a winery? Join a wine club.
One of five grand prize winners in the National Wells Fargo Works Project contest, cHarissa was chosen from more than 3,600 entrants; it’s the only small business in the Northeast to receive the award this year.
If you make it yourself, you know there’s no preservatives, no thickeners, no added salt, no added vitamins. It lasts for weeks.