For our Spring Issue, I talked to David Page of Shinn Estate Vineyards about the new spirits he released early this year. He has also…
An oyster cooperative, a land preservation organization, CCE and National Grid team up to fight ground water contamination.
#dustilllife taking #rum A photo posted by @edibleeastend on Mar 19, 2015 at 3:12pm PDT On March 13 the stage at the Parrish Art…
The Green Lunch started out small; very small, as in, lunch for just one little girl. In 2010, Dina Lombardi moved from New York…
The 2014 vintage is a smash, and the first big taste you’re going to get of it is from the #2014rosé. Expect to find most at Brooklyn Uncorked on May 28.
Thank you to our readers and our Edible family for helping us earn a collective 6 Eddy Awards last week.
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A group of 12 Long Island wineries invite the trade to a tasting in New York.
First annual Good Cider event, organized by sister pub Edible Manhattan, was juicy!
Walter Channing, founder and partner in Channing Daughters winery in Bridgehampton, died Thursday, March 12 after a long illness. He was 74.