Edible Brooklyn

  • HormansPickles_CourtesyOfCayugaStreetKitchen

    Throwback Thursday: From the Vine to the Brine

    Comment | April 10, 2014 By | Photographs by Courtesy of Cayuga Street Kitchen

    It takes a sour woman to make a good pickle—or so writes Michael Chabon in his novel, The Yiddish Policemen’s Union, clearly oblivious to the pleasures of Horman’s Best Pickles and the not-at-all-sour young man behind them. Of course, our own Jeanne Hodesh is better informed, having spoken with Nicholas Horman himself back in the summer of 2009.

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