Celebrating the Harvest of the Hamptons and North Fork
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Edible Manhattan
Edible Brooklyn
Edible East End
LOW SUMMER 2009
4
GRIST FOR THE MILL
7
NOTABLE EDIBLES
17
FARMGIRL ANGST
From One Bird to Another
18
A WINEMAKER’S WANDERINGS
Six Hours North
21
IN THE KITCHEN
Bell Rings for Hunger
Where East End folks without food can turn for help.
27
INDIGENOUS INDUSTRY
Peddling Local Juice
A long time ally of Long Island wine grows with the region.
30
ARTISANS
WHAT’S IN A NAME?
Dairy tales from Mecox Bay.
33
ROADSIDE DIARIES
Diamond in the Rough
A Yaphank farming family builds its crops around what the big city eats.
38
BEHIND THE BOTTLE
Jamesport Vineyards
Reserve Sauvignon Blanc, 2007, $29.95
41
CULT OF TASTE
Breathe Deep
A woman uses her senses to make wine.
47
BACK OF THE HOUSE
Jedediah Hawkins House
A chef juggles foie gras and sandwich wraps.
55
NO MORE NOT COOKING
Fish Cakes with Charlotte
When we last saw our fearless heroine.
61
ARTISANS
A Chip Off the Old Block
North Fork spud + slicer + fryer = saving the farm.
67
OUT TO SEA
Fishbar on the Lake
A Slow Food chef and a captain’s son make magic in the kitchen.
73
SEAWORTHY
In Collaboration with Birds
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