CONTENTS
LOW SUMMER 2008 |
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| 6 |
GRIST FOR THE MILL |
| 9 |
NOTABLE EDIBLES |
| 17 |
FARM GIRL ANGST
The Bacon Remains |
| 19 |
WORTH THE TRIP
You Got to Have Turnover |
| 21 |
SIMPLY SEASONAL
Greenmarket Cocktails Come to the East End |
| 30 |
BEHIND THE BOTTLE
Lenz 1996 Cuvée RD, $50 |
| 38 |
A WINEMAKER’S WONDERINGS
Knowing and Learning Wine |
| 48 |
SEAWORTHY
Summertime Blues |
| 58 |
EDIBLE NATION
Going to San Francisco? |
| 71 |
EVENTS |
| 73 |
DIRECTORY |
| 88 |
READERS WRITE
Comfort Food |
COVER
K.K. Haspel gathers cosmic energy in a biodynamic preparation, Southold.
By Randee Daddona |
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| 22 |
TO GO
THE NATURAL
A local chef makes eating healthy convenient. |
| 24 |
COSTERMONGER
CULT OF CHEESE
If you don’t Cavaniola’s, you don’t know cheese. |
| 33 |
FOOD ART
BRINGING VEGETABLES TO LIFE
A new puppet show could change the way kids eat. |
| 40 |
ON THE VINE
A WINERY THAT SPARKLES
A couple’s passion for bubbly helps expand Long Island’s portfolio. |
| 45 |
OUT TO SEA
THE TUNA ASSASSIN
Pursuing one of the ocean’s last behemoths. |
| 51 |
IN THE KITCHEN
THE WELL-MADE DISH
From feng shui to pot stickers, a North Fork chef teaches the finer points of cooking. |
| 55 |
OBSESSIONS
GIMME SHELTER AND A SONG
…and fresh, local food too. |
| 60 |
GASTROLITERACY
FARM-RAISED KIDS
An agricultural learning center adapts to survive. |
| 69 |
THE ROADSIDE DIARIES
COSMIC CULTIVATOR
There’s something in the air that makes perfect produce at the Farm. |
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