 |
| 4 |
GRIST FOR THE MILL |
| 7 |
NOTABLE EDIBLES |
17
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FARMGIRL ANGST
Who Stole June?
|
21
|
ON GOOD LAND
If Mr. Trump were an Organic Farmer
What happens when six apprentices live together for one growing season.
|
27
|
WINEMAKER WONDERINGS
My Dancing Partner
|
28
|
EDIBLE ENTREPRENEURS
Reaping Benefits
A loaf made from local wheat is only
|
32
|
IN THE KITCHEN WITH
David Nyce
The mayor of Greenport knows his way around the food community.
|
38
|
FRONT OF THE HOUSE
Mr. Accommodating
A successful South Fork restaurateur touches every table.
|
46
|
BEHIND THE BOTTLE
Ra phael
Naturale, 2008, $20.
|
49
|
ARTISANS
The Power of Sour
A third-generation pickle man comes into his own.
|
55
|
CULT OF TASTE
To Drink, Perchance to Teach
A couple of educated oenophiles find their calling in a wine-country classroom. |
58
|
BACK OF THE HOUSE
Redding's Market
The Island shop where head-to-tail is only part of the appeal. |
64
|
ACCOMMODATIONS
Ingmar would be so Proud
An old-world hotelier carries the Maidstone Arms into the 21st century.
|
69
|
ON GOOD LAND
The Community Farm that Could
What happens when the Town of East Hampton leases 42 acres to a few idealists?
|
| 75 |
MELTING POT
Calling All Fressers
Noshing goes local with the North Fork Synagogue’s foodie tour.
|
| 78 |
SEAWORTHY
Throw Back the Big Ones |
| 96 |
AFTERTASTE
Elixir of Life |
|
COVER
Amber Waves Farm, Amagansett. Photograph by Lindsay Morris. |
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