Celebrating the Harvest of the Hamptons and North Fork
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CONTENTS
HIGH SUMMER 2008		 fish
DEPARTMENTS
6 GRIST FOR THE MILL
8 NOTABLE EDIBLES
17 FARMGIRL ANGST
Parched
19 IN THE KITCHEN
Swapping with Strangers
22 INDIGENOUS INDUSTRY
It’s All About The Backhaul
25 COSTERMONGER
Eli Heads East, Again
29 BEHIND THE BOTTLE
Channing Daughters 2007 Mosaico, $29
39 A WINEMAKER’S WONDERINGS
Love Making Wine
51 SEAWORTHY
Tuna Wishing
88

AFTERTASTE
Comfort Food
FEATURES
31 OBSESSIONS
MIGHTY APHRODITE
How to get all worked up about food.
41 ARTISANS
A SMORGASBORD OF COMFORT AWAITS YOU
Why the East End’s first boutique food shop can charge what it wants.
46 CULT OF TASTE
WÖLFF IN SHEEP’S CLOTHING
How a singing winemaker helped to turn Long Island wine from joke to jewel.
54 CULINARY CONVERSATION
FEEL GOOD FOOD
A food consulting business in Southold changes the way New Yorkers eat.
58 ROADSIDE DIARIES
FARMERS OF LAND AND SEA
It takes a village to stock this East Hampton institution.
63

EATER AT LARGE
UNCHAINED EDIBLES
Riverhead eateries help bolster downtown and keep the county seat well fed.

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