Celebrating the Harvest of the Hamptons and North Fork
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High Summer 2007
DEPARTMENTS
6 GRIST FOR THE MILL
10 NOTABLE EDIBLES
A synagogue of foodies. Color-coded tomatoes. Rooftop marinara. Sunpowered goat cheese.
13 FARMGIRL ANGST
17 EDIBLE EVENTS
29 HEIRLOOMS
The Island’s drink.
30 EAST END OENOPHILE
36 COOKING FRESH
Green beans and succotash.
50 ROADSIDE DIARIES
Andrews Family Farm, Wading River. The Tomato Lady, Sag Harbor.
58 DIRECTORY
66 SUPPLY AND DEMAND
FEATURES
14 ON GOOD LAND
Corn Kings
The early bird gets the worm.
18 CULT OF TASTE
The Little Winery that Could
A tasting refuge on the North Road.
22 OUT TO SEA
The Forgotten Treat
A mess of little, crunchy fish.
32 PECONIC FORAGER
Native Cooking
How the first East Enders ate.
40 CULT OF TASTE
Vineyard Nostalgia
Peconic Bay Winery evokes an
earlier time.
44 COSTERMONGER
My IGA
Independence has its privileges.
COVER
Sunflower, 2007
by Chuck Close, Bridgehampton
(Copyright the artist)
Courtesy Pace/MacGill Gallery, New York
farmer
 
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