Edible Brooklyn

amagansett sea salt22_duffy

Comment | July 23, 2012 | By

In the final stage before bottling, the salt goes through a roller to create a consistently sized grain.

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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