Edible Brooklyn

amagansett sea salt15_duffy

Comment | July 23, 2012 | By

Chef Humm, left, and Steve Judelson

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

All Posts By

Follow Eileen M. Duffy on: twitter, instagram