 |
| 4 |
GRIST FOR THE MILL |
| 7 |
NOTABLE EDIBLES |
15
|
FARMGIRL ANGST
Not Messing up at Three Miles Per Hour
|
16
|
OBSESSIONS
Dashing Robert
The reclusive gardener and the landscape that inspires him.
|
21
|
ON THE VINE
THE LITTLE TASTING ROOM THAT COULD
A Mattituck winery launched with French inspiration is
ready to expand.
|
27
|
BEHIND THE BOTTLE
Lenz Winery 2006 Gewürztraminer
Not before it’s ready.
|
29
|
IN THE KITCHEN WITH
Emma Walton and Steve Hamilton
A dinnertime dialogue informed by place.
|
37
|
HOMESTEADER
In the Garden with Mim
|
41
|
ROADSIDE DIARIES
ALL IN THE FAMILY How a big garden and farm stand became one woman’s way of life.
|
45
|
HAPPENINGS
To-Go, From Home
A wine-country music series grows with homespun goodness.
|
49
|
BACK OF THE HOUSE
Scrimshaw
The culinary crossroads at the end of a Greenport dock. |
55
|
ON GOOD LAND
THE POET, GROUNDED
A pioneering community farmer in Amagansett speaks for the land. |
60
|
ARTISANS
Sweet Stop in Southampton
How Tate’s Bake Shop went from farm to fame.
|
65
|
OUT TO SEA
THE FORGOTTEN FISH
The muscular sea-green creature still burrows deep into our
culture. |
| 80 |
AFTERTASTE
A Very Rare Beer
|
|
COVER
Mim’s onions, Amagansett.
By Lindsay Morris
Left: photograph by Lindsay Morris |
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