Celebrating the Harvest of the Hamptons and North Fork
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Fall 2008
DEPARTMENTS
4 GRIST FOR THE MILL
7 NOTABLE EDIBLES
15 FARMGIRL ANGST
Juggling Season
17 OBSESSIONS
The Five-Mile Diet
21 CUTTING ROOM
Food on Film
28 BEHIND THE BOTTLE
Paumanok 2005 Cabernet Sauvignon, $60
37 A WINEMAKER’S WONDERINGS
It Was 20 Years Ago Today…
45 SEAWORTHY
Jellyburgers and Fries
68 ADVERTISERS DIRECTORY
80 AFTERTASTE
Farm Standoff

COVER
Taking stock.
by Lindsay Morris
FEATURES
24 PECONIC FORAGER
GONE PLUMMIN’
The elusive, bittersweet, stubbornly hardy fruit is worth the while.
31 ON THE VINE
BIG CRUSH
Got grapes? But no winery? No problem.
41 GASTROLITERACY
THE MAESTRO OF THE DEEP
A fishing guide teaches more than just fish-and-cut-bait.
49 EATER AT LARGE
GOOD GRUB
Health food isn’t just for hippies any more.
53 OUT TO SEA
EMPIRE STATE OYSTERS
An admirer of unique mollusks swoons for Long Island.
64 EVENTS
LOCALLY WED
Ingredients plucked from Long Island’s bounty make for an inspired feast

Fall 2008
 
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