| 8 |
GRIST FOR THE MILL |
| 10 |
NOTABLE EDIBLES
The Old Red Mill is green. Drink and be driven. Just cheese, please. All the dining room’s a stage. |
| 15 |
FARMGIRL ANGST |
| 18 |
WHAT’S IN SEASON |
| 21 |
PECONIC FORAGER
Happy hunter-gatherer Halloween. |
| 25 |
LETTERS
Pick-your-own confessions. |
| 26 |
EAST END OENOPHILE |
| 32 |
UNDER COVER
Hoophouses: D.I.Y. or deluxe |
| 49 |
EDIBLE EVENTS |
| 50 |
ROADSIDE DIARIES
Latham Farm Stand, Orient and Greenport. Seven Ponds Orchard, Water Mill. |
| 57 |
DIRECTORY |
| 66 |
AFTERTASTE
The accidental orchardist. |
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| 17 |
HEIRLOOMS
The Next Generation
20-somethings down on the farm. |
| 28 |
OUT TO SEA
Remember Mr. Dongan
One man vs. the state’s fishing laws. |
| 34 |
ARTISANS
Heritage Oysters
Making our mollusks famous, again. |
| 39 |
CULT OF TASTE
Wing Men
Osprey’s adventures in winemaking. |
| 42 |
ON GOOD LAND
In Farms We Trust
Creative ways to save this place. |
|
COVER
Pumpkin and stem.
by Lindsay Morris
Pumpkintown, Water Mill. |
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