Celebrating the Harvest of the Hamptons and North Fork
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Fall 2006
contents Fall 2006
DEPARTMENTS
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FEATURES
14 OUT TO SEA
Buried Treasure
An oyster brand rises.
chick
6 GRIST FOR THE MILL
10 NOTABLE EDIBLES
Red turkeys for sale. The China
Syndrome. Sustainable in
Southampton. A healthy bay.
Local boy in national cookoff.
13 FARMGIRL ANGST
Weather or not.
23 BACK TO THE GARDEN
A Second Season.
29 BACK OF THE HOUSE
Montauk eats.
36 LAY OF THE LAND
A river runs through it.
40 COOKING FRESH
50 ROADSIDE DIARIES
Halsey Farmstand & Nursery,
Water Mill.
Northville Farms, Riverhead.
55 DIRECTORY
66 AFTERTASTE
Ice cream nation meets gelato.
COVER
Doug Corwin Crescent Duck Farm, Aquebogue,
by Lindsay Morris.
18 FROM GOOD LAND
Native Bird
Long Island duck flourishes.
24 ON THE VINE
Lord of the Grapes
Planting wine country.
33 CULT OF TASTE
Ambitious Pour
Bedell thinks big about wine.
38 IN THE KITCHEN
One-man Show in Water Mill
Fun, healthy, and affordable.
42 EATER AT LARGE
Readin’, Writin’, Cookin’
Tackling culinary literacy.
46 ARTISANS
No More Not Cooking
Time to turn on the oven.
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