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Angelica Kitchen
Since 1976, this organic vegan
restaurant has been pleasing palates with a menu of ecologically grown whole foods.
300 East 12th St., 212.228.2909,
www.angelicakitchen.com

Back Forty
Open for dinner and weekend brunch,
Savoy's little sister offers burgers and
other local options in a casual environment.
190 Ave B., 212.388.1990,
www.backfortynyc.com

Bar Milano
This sleek, marble-walled Gramercy
Park restaurant offers a contemporary
Milanese menu for breakfast, lunch,
dinner, and a lively late-night scene.
323 3rd Ave., 212.683.3035

Barbuto
Jonathan Waxman's West Village
lunch and dinner spot focusing on
rustic and comforting Italian-inspired
dishes backed by seasonal ingredients.
775 Washington St., 212.924.9700,
www.barbutonyc.com

Blue Hill/Blue Hill at Stone Barns
Under chef Dan Barber's guidance,
these sister restaurants celebrate local, seasonal ingredients, many of which are grown and raised at the Stone Barns Center for Food and Agriculture, a working farm 30 miles north of the city. 75 Washington Pl., 212.539.1776,
www.bluehillnyc.com

Blue Smoke & Jazz Standard
This Gramercy Park restaurant offers a selection of regional pit barbecue styles from across the country and jazz played by artists from around the world.
116 East 27th St., 212.447.7733, www.bluesmoke.com

BR Guest restaurants
With 17 hospitality-focused restaurants
nationwide and more destinations in
the works, this dining group is one
of the most successful in the country.
www.brguestrestaurants.com

Cendrillon
Offering out-of-the-ordinary pan-Asian fare for brunch, lunch and dinner, this SoHo restaurant serves Philippine specialties prepared with greenmarket-fresh ingredients.
45 Mercer St., 212.343.9012,
www.cendrillon.com

'Cesca
This Upper West Sider showcases classical
preparations of southern Italian dishes using the finest meats and produce.
164 West 75th St., 212.787.6300,
www.cescanyc.com

Commerce
A former speakeasy, this West Village
restaurant has been restored to include
Art Deco details, and features a contemporary American menu.
50 Commerce St., 212.524.2301

Community Food & Juice
Locally sourced comfort food is on the
menu at this Morningside Heights café
serving breakfast, lunch and dinner
in an airy space with an eco-minded
design. 2893 Broadway, 212.665.2800,
www.communityrestaurant.com

Cookshop
From lauding its farmers on chalkboards
to creating menus that capture
the flavors of what's in season, this
New American restaurant in Chelsea
encourages diners to explore the
bounty of local farms via their taste
buds. 156 10th Ave., 212.924.4440,
www.cookshopny.com

Del Posto
Housed in a grand space in Chelsea,
this restaurant offers a menu that
speaks to the history of Italian cuisine.
85 10th Ave., 212.497.8090,
www.delposto.com

Dinosaur BBQ
This Manhattan outpost of the Syracuse
barbecue joint offers slow-smoked pork,
brisket and all the trimmings in Harlem.
636 West 131st St., 212.694.1777,
www.dinosaurbarbque.com

Esca
Showcasing Italian coastal cooking,
the menu at this Theater District restaurant changes daily, incorporating the best fish available, from the waters of the Mediterranean to the Pacific and off the
coast of Long Island.
402 West 43rd St., 212.564.7272,
www.ecsa-nyc.com

5 Ninth
Housed inside a Meatpacking District
brownstone, this minimalist-rustic restaurant offers an eclectic, greenmarket driven menu. 59th Ave., 212.929.9460,
www.5ninth.com

Five Points
This NoHo spot offers seasonal Med-inspired comfort food for brunch, lunch and dinner, in the relaxing dining room or at the bustling bar. 31 Great Jones St., 212.253.5700,
www.fivepointsrestaurant.com

Giorgione Restaurant
Seafood, pasta and wood-fired pizzas
are specialties at this sleek SoHo
Italian restaurant with a custom-made
fireplace and a full-service oyster
bar. 307 Spring St., 212.352.2269,
www.giorgionenyc.com

Gotham Bar & Grill
Since 1984, this vast dining room has
drawn food lovers to taste chef Alfred
Portale's lofty New American creations.
12 East 12th St., 212.620.4020,
www.gothambarandgrill.com

Gramercy Tavern
The stylishly rustic ambience and warm hospitality at this classic American tavern complements the contemporary cuisine, which is influenced by fresh greenmarket ingredients.
42 East 20th St., 212.477.0777,
www.gramercytavern.com

The Harrison
Bold, seasonally inspired cuisine is the
trademark of this Tribeca restaurant offering a menu filled with American and Mediterranean-inspired dishes.
355 Greenwich St., 212.274.9310,
www.redcatrestaurants.com

Hearth
This int imate restaurant serves Italian-influenced, locally sourced New American cuisine
403 East 12th St., 212.602.1300,
www.restauranthearth.com

Hundred Acres
This SoHo restaurant specializes in seasonal New American cuisine inside a warm, rustic space with glass doors that open onto the street.
38 MacDougal St., 212.475.7500,
www.hundredacresnyc.com

Il Buco
Committed to traditional methods and ingredients, this rustic, antiques-filled spot offers Italian specialties for lunch
and dinner. 47 Bond St., 212.533.1932,
www.ilbuco.com

Inside Park at St. Bart's
Fine dining in a landmark church on Park Avenue, with diamond-in-the-rough terrace accommodations from April to October, featuring sustainablility initiatives, and culinary creativity, of chef Matthew Weingarten. Park Ave. and 50th St., 212.593.3333, www.insideparknyc.com

Little Giant
With just 35 seats and a tiny open kitchen, this Lower East Side spot pulls its produce and artisanal ingredients from local shops and greenmarkets.
85 Orchard St., 212.226.5047,
www.littlegiantnyc.com

Little Owl
This diminutive West Village neighborhood restaurant boasts a bold Mediterranean menu, comfort classics and a convivial atmosphere.
90 Bedford St., 212.741.4695 www.thelittleowlnyc.com

Lupa
This Roman trattoria in Greenwich Village offers a warm, welcoming atmosphere and quality Italian fare at a moderate price
170 Thompson St., 212.982.5089 www.luparestaurant.com

Market Table
This new West Village establishment
serves local, seasonal American dishes
for lunch, dinner and brunch.
54 Carmine St., 212.255.2100, www.markettablenyc.com

Mas
To craft its daily changing New American menu, this intimate Greenwich Village restaurant seeks out the freshest local ingredients.
39 Downing St., 212.255.1790,
www.masfarmhouse.com

Nick & Toni's Cafe
The Manhattan offshoot of the original
Hamptons location proffers thin-crust
pizza, Italian-style fish and chicken
seared in a wood-burning oven. 100
West 67th St., 212.496.4000, www.nickandtoniscafe.com

Prune
This tiny East Village space offers imaginative New American preparations for brunch, lunch and dinner.
54 East 1st St., 212.677.6221,
www.prunerestaurant.com

Red Cat
At Chelsea's neighborhood restaurant,
the inviting atmosphere sets the stage
for the American-inspired cuisine. 227
10th Ave., 212.242.1122, www.redcatrestaurants.com

Savoy
Located inside a SoHo townhouse, this longtime locavore palace offers a serene dining experience and New American fare.
70 Prince St., 212.219.8570,
www.savoynyc.com

The Spotted Pig
Helmed by chef April Bloomfield, this West Village gastropub specializes in seasonal British-Italian fare.
314 West 11th St., 212.620.0393,
www.thespottedpig.com

Telepan
Chef Bill Telepan punctuates his menu with greenmarket finds and a 700-bottle wine cellar at this New American restaurant near Lincoln Center.
72 West 69th St., 212.580.4300,
www.telepan-ny.com

Union Square Cafe
Restaurateur Danny Meyer's first
establishment, this New American
cafe is known for its delicious Italiana
accented menu, its comfortable
atmosphere and excellent hospitality.
21 East 16th St., 212.243.4020,
www.unionsquarecafe.com

Hampton Coffee Company
Since 1994, this espresso bar, bakery full-service café hand-roasts estate-grown artisanal coffee daily. Fresh juices, soups and sandwiches, and outdoor seating at both locations. (869 Montauk Hwy., Water Mill, and 194 Mill Rd., Westhampton Beach. Year-round, 6 a.m.–6 p.m. 726.COFE. hamptoncoffeecompany.com.)

Gemma Restaurant
This farmhouse trattoria in the
Bowery Hotel specializes in Italian
dishes and pizzas from a wood-fired
oven335 Bowery, 212.505.9100,
www.theboweryhotel.com

French Culinary Institute
Prepare for an exciting life in the food industry in just six or nine months at this hands-on culinary training ground in New York City. 462 Broadway at
Canal St., 888.FCI.CHEF, www.frenchculinary.com

Greenopia
Your local guide to green living, with
books on Los Angeles, San Francisco
and now New York City, listing ecofriendly retailers, services, and organizations.
www.greenopia.com

The New School
Bringing positive change to the world
through its students, this university
offers 70 graduate and undergraduate
degree programs, including food studies,
plus continuing education courses.
66 West 12th St., 212.229.5615,
www.newschool.edu

Stone Barns
A farm-to-table campus in Westchester
devoted to advancing community-based
food production with year-round classes,
programs and activities for adults,
kids and school groups. 914.366.6200,
www.stonebarnscenter.org

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Brotherhood Winery
America's oldest winery in the heart
of the Hudson Valley offering tours,
tastings and a spectacular
underground cellar. 845.496.3661,
www.brotherhoodwinery.net

Bedell Cellars
This North Fork winery produces merlot,
Bordeaux-style blends and a special
Artist Series; Bedell also grows and produces gewürztraminer, cabernet franc
and chardonnay under the Corey Creek
Vineyards label. 631.734.7537, www.
bedellcellars.com

Channing Daughters
This small, artisanal Bridgehampton
winery, growing 25 acres of vines, crafts
a variety of single- and multiple-varietal
wines using a blend of traditional methods
and experimentation. 631.537.7224, www.channingdaughters.com

Compass Box
Handcrafted, small batch Scotch
whiskies in distinctive and original
styles with names—the Peat Monster
and Hedonism—as memorable as the
drink. compassboxwhisky.com

Woodford Reserve
An award-winning, small-batch,
premium bourbon crafted in the
heart of Kentucky’s bluegrass region.
www.woodfordreserve.com

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Bodum
For the design-conscious epicure, Bodum offers its signature streamlined coffeemakers and accessories, kitchen- and tableware. www.bodum.com

Café La Semeuse
Starting with a taste test in a Manhattan café over 20 years ago, this special coffee roasted at high altitudes has been quietly surprising and satisfying coffee drinkers with a smooth and full-bodied cup that’s never bitter. 800.242.6333 or www.CafeLaSemeuse.com/ediblenyc

Jack’s Stir Brew Coffee
Starting with organic, shade-grown, fair trade beans, these friendly Greenwich Village and South Street Seaport coffee shops use a unique system that stirs the grinds as the coffee brews, producing an exceptionally smooth cup of joe. 212.929.0821, www.jacksstirbrew.com

Porto Rico Importing Co.
Established more than 100 years ago, these downtown emporiums offer hundreds of coffees and teas from around the world, including organic and fair trade varieties. 201 Bleecker St., 800.453.5908, www.portorico.com

Vere Chocolate
Using sustainably grown, pesticide-free cocoa beans, this Manhattan-based chocolate maker crafts all-natural truffles, caramels, bars and brownies without refined sugar. www.veregoods.com

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City Bakery
Pretzel croissants, cookies, tarts, hot chocolate and exceptional prepared foods are crafted daily at this Union Square-area institution. 3 West 18th St., 212.366.1414, www.thecitybakery.com

Sullivan St. Bakery
Known for its Italian breads handcrafted using a unique slow fermentation method, this bakery offers loaves of pugliese and ciabatta, as well as pizzas and sweet treats. 533 West 47th St., 212.265.5580, www.sullivanstreetbakery.com

O. Ottomanelli & Sons
This family-run traditional butcher shop in Greenwich Village, offers dry-aged beef, sausage and game. 285 Bleecker St., 212.675.4217, www.ottomanelli.com

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8 O’clock Ranch
100 percent grassfed beef and lamb, and pastured pork. Organically and humanely raised near the New York-Canada border. Offering a range of cuts and a CSA. 877-755-1360, www.eightoclockranch.com

Flying Pigs Farm
Located in Washington County, this family farm raises rare heritage breeds of pigs and sells pork at greenmarkets, online and at the farm. 518.854.3844, www.flyingpigsfarm.com

Dean & Deluca
Since 1977, this SoHo flagship emporium for cooking, eating and entertaining has offered a marketplace of fine foods for the epicure. 560 Broadway at Prince St., 212.226.6800 www.deandeluca.com

Eli’s Manhattan
A 20,000-square-foot gourmet market with an on-site restaurant, café and wine shop, this Upper East Side destination carries a wide selection of ingredients, including breads, cheeses, prepared foods and specialty items. 1411 3rd Ave., 212.717.8100, www.elismanhattan.com

Gentile’s Market
Counting the mayor among its clientele, this circa-1927 Upper East Side marketplace also offers a deli, catering, fresh produce and a full grocery.
1045 Madison Ave., 212.831.3470.

Whole Foods Market
The world’s leading organic and natural foods supermarket, with five locations in New York City. www.wholefoodsmarket.com

Zabar’s
This landmark specialty foods emporium has been serving New York City for more than 70 years, offering premium fish, cheeses, coffee, housewares and more. 2245 Broadway, 800.697.6301, www.zabars.com

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Russ & Daughters
A family operation since 1914, this Lower East Side “appetizing” landmark is beloved for its selection of smoked and cured fish, caviar, bread and sweets like babka and rugelach.179 East Houston, 212.475.4880,
www.russanddaughters.com

D. Coluccio and Sons
This Italian foods importer in Bay Ridge has everything you could want from the mother country, including combo pastas, olive oil, cheese, cured meats and clientele who haven’t bothered to learn English. 1214-20 60th St., Brooklyn, 718.436.6700.

Di Palo’s Fine Foods
Little Italy lives! Fresh ricotta made daily, salumi, olive oil and hundreds of other Italian specialties.
200 Grand St., 212.226.1033

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Greenmarkets
Serving New York City since 1976, these open-air farmers markets give residents access to local farm-fresh produce, meats, seafood, cheeses, baked goods and more. 212.788.7476,
www.cenyc.org/greenmarket

Fulton Stall Market
Vendors offer locally grown produce and prepared foods at this fresh food marketplace seven days a week, year-round at the South Street Seaport. www.thenewseaport.com

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Maxwells Farm
The 45-acre vegetable farm in Changewater, New Jersey, that has become a Greenmarket favorite at Union Square (Mon), Dag Hammarskjöld (47th & 2nd) (Wed) and Grand Army Plaza, Brooklyn (Sat). 908.689.5200, Farmax@bellatlantic.net

Red Jacket Orchards
Located in the Finger Lakes region, this family-run orchard is known for its quality fresh ciders and juices as well as apples, stone fruits, fruit pies and pastries. 315.781.2749,
www.redjacketorchards.com

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Evans Farmhouse Creamery
This certified organic, family-operated upstate creamery produces cream-on-top milk and yogurt from its pasture-fed Jersey cows. 607.334.5339

Murray’s Cheese
This Greenwich Village landmark with an outpost in Grand Central offers artisanal cheeses from around the globe, plus tastings, tours of the underground cheese caves, and educational classes. 888.MY.CHEEZ,
www.murrayscheese.com

Ronnybrook Farm Dairy
This Hudson Valley family farm offers old-fashioned cream-on-top milk, butter, yogurt, cheese and ice cream at its Chelsea Market storefront and beyond. 518.398.8000, www.ronnybrook.com

Saxelby Cheesemongers
This Lower East Side shop offers a premium selection of American farmstead cheese, with a focus on artisan cheeses from the American Northeast. Essex Street Market, 212.228.8204,
www.saxelbycheese.com

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Alto Adige
Bordered by mountains, this small region in northern Italy draws on both the Alpine and Mediterranean traditions to craft cured ham and cheeses of exceptional quality.
www.speckaltoadigeigp-asiagodop.com

Doughnut Plant
Artisanal doughnuts made with seasonal fruits and unique glazes, available at the Lower East Side headquarters and elsewhere. 379 Grand St., 212.505.3700,
www.doughnutplant.com

Fizzy Lizzy
The Manhattan-based maker of eight, refreshing natural juice spritzers with no added sugar or corn syrup. 800.203.9336, www.fizzylizzy.com

Heritage Foods USA
Dedicated to preserving heritage foods and making them available to all Americans by promoting genetic diversity, small family farms and a traceable food supply. 212.980.6603, www.heritagefoodsusa.com

Organic Valley
Farmer-owned since 1988, this cooperative of organic family farms now produces dairy, eggs, juice, meat, soy and vegetables. 888.444.6455,
www.organicvalley.coop

Widow’s Hole Oyster Co.
Located on Peconic Bay on the eastern end of Long Island, Widow’s Hole cultivates and harvests oysters for same-day delivery to New York City. 631.477.3442,
www.widowsholeoysters.com

Kitchen Arts & Letters
The country’s largest food and wine bookstore, it stocks more than 12,000 titles and offers access to out-of-print books to assist food professionals, scholars and the general public. 1435 Lexington Ave, 212.876.5550,
www.kitchenartsandletters.com

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The Cleaver Company
This longtime green caterer produces a wide range of events with menus showcasing the region and the season; visit their Chelsea Market organic eatery. 428 West 16th St., 212.741.6623, www.cleaverco.com

Great Performances
Whether catering for a 50-seat dinner party or a corporate event for 10,000, this creative and passionate caterer operates concessions from Gracie Mansion to Lincoln Center and now has its own Hudson Valley farm. 304 Hudson St., 212.727.2424,
www.greatperformances.com

Serious Eats
An online community focused on food and drink, this blog covers food news, recipes, restaurants and more.
www.seriouseats.com

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Viking
For the gourmet home cook, Viking manufactures ranges, refrigerators, cutlery, cookware and more.
www.vikingrange.com

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City Harvest
Since 1982, the world’s first and New York City’s only food rescue program, whose fleet of trucks and volunteers link the city’s hungry with 20 million pounds of food rescued from restaurants, greenmarkets, farms and grocers each year. 575 Eighth Avenue, 4th Floor, 917.351.8700,
www.cityharvest.org

Environmental Defense Fund
For more than 40 years, this 500,000-member nonprofit has worked to protect the environmental rights of current and future generations, focusing on clean air and water, healthy food chains, and ecosystem restoration. www.edf.org

Food Bank for New York City
Founded in 1983, the Food Bank is one of the largest food banks in the country, helping to provide 250,000 free meals daily for New Yorkers who would otherwise go hungry. 212.566.7855, www.foodbanknyc.org

Heifer International
Building stronger communities in the U.S. and worldwide since 1944, Heifer is a humanitarian organization that seeks to end hunger and increase self-reliance using livestock, training and participants’ agreement to pass along their knowledge to other families in need. 800.422.0474, www.heifer.org

Just Food
Working to develop a sustainable food system in the New York City area, Just Food builds partnerships between rural family farms, urban gardeners and New York neighborhoods through Community Supported Agriculture and education. 210 East 51st St., 212.645.9880, www.justfood.org

Long Island Wine Council
With 40 member wineries, this industry association is dedicated to the promotion and development of Long Island’s premium wine producers. 631.369.5887, www.liwines.com

Pear Bureau
Confirmed pear enthusiasts or novices looking to learn more about this delicious, sweet and juicy fruit can find recipes, nutritional information and the history of each variety carefully cultivated in the United States. usapears.com

Pride of NY
Promoting the sale of food grown and processed within New York State, from farmstead cheese to maple syrup, from grassfed meats to fresh-made pastas. www.prideofny.com

Slow Food NYC
The New York City chapter of Slow Food, an international organization focused on celebrating regional food traditions at a slower pace, is dedicated to a food system that is good, clean and fair. www.slowfood.com

New York Restoration Project
Founded by Bette Midler, this nonprofit organization is dedicated to creating and restoring parks and community gardens throughout New York City. 254 West 31st St., 212.333.2552, www.nyrp.org

Uncork New York
From Finger Lakes rieslings to Long Island cabernet francs to Hudson Valley dessert wines, the New York Wine and Grape Foundation encourages New Yorkers to drink from their own backyard.
www.newyorkwines.org

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Karp Resources
Designed to help clients grow their food and agriculture businesses, this boutique consulting firm believes that “good food is good business.” 631.765.9406,
www.karpresources.com

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First Pioneer Farm Credit
A full-service financial provider for agriculture businesses, First Pioneer offers mortgages, tax planning, consulting, insurance and more.
www.firstpioneer.com

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General Growth Properties/Seaport Marketplace
On Pier 17, the Seaport Marketplace is a landmark of Lower Manhattan, with historic buildings and a shopping center set on cobblestone streets with a view of sailing ships on the East River. General Growth Properties has proposed a redevelopment plan that will reconnect the Seaport to Lower Manhattan, drawing local residents and visitors alike. www.thenewseaport.com

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Lieblein Associates
Using a mix of public relations, marketing, branding and events, this full-service communications agency delivers high-impact campaigns with measurable results. 631.447.9600,
www.liebleinassociates.com

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Pylones
Since 1985, makers of gifts that excite, educate, and inspire smiles, from houseware and kitchen to garden and stationary. 69 Spring St., 842 Lexington Ave., 49 Grove St. #2, and Grand Central Terminal Shuttle Passage.
www.pylones-usa.com, 212.431.3244

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Zipcar
The world’s largest car sharing and car club provider with a range of hybrid and standard cars throughout New York City waiting for day trips or weekend getaways. 866.4ZIPCAR, www.zipcar.com

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Eileen Fisher
Clothing that invites every woman to express her own style. 800.445.1603, www.eileenfisher.com

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