Garden of Eve Organic Farm Find organic heirloom vegetables, organic cut flowers (wedding flowers July-Sept), and free-range pastured eggs at their on-farm market and at the following farmers markets: Westhampton Beach (Sat), Mt. Sinai (Fri), Williamsburg, Brooklyn (Sat); and through CSAs in Manhattan (Upper West Side) and Brooklyn (Brooklyn Heights, Carroll Gardens, Greenport, Kensington/Windsor Terrace, and Williamsburg). (4558 Sound Ave. (at Northville Tpk.), Riverhead, 631.722.8777, gardenofevefarm.com.
Golden Earthworm Organic Farm Celebrating over 12 years of certified organic farming on the North Fork, the charming roadside stand is stocked with over 50 different varieties of heirloom vegetables, fruits and berries, flowers, and local handmade farm products. U-Pick strawberries in June. CSA program runs June through November with over 20 pick-up locations in Suffolk, Nassau, and Queens Counties. Join their growing farm community. (Fri & Sat, 9 a.m.–5 p.m. 652 Peconic Bay Blvd., Jamesport; 722.3302; www.goldenearthworm.com)
Green Thumb Organic Farm Farmed by the Halsey family since the 1640s, this 100-acre property is the oldest organic farm in NYS, and is biodynamic, too. The roadside farm stand offers over 300 varieties of vegetables, fruit, herbs, flowers and seedlings, and other products made by local artisans. Weekend pony rides and fall farm tours. (Montauk Hwy., Water Mill, 726.1900)
Lavender by the Bay Offering fresh cut and dried lavender, lavender plants, lavender sachets and crafts, and honey from their own beehives. (June/Sept., Sat.–Sun., 10 a.m.–5 p.m.; July/Aug., Fri.–Sun., 10 a.m.–5 p.m. 7540 Main Rd., E. Marion, 765.5972, lavenderbythebay.com)
The Milk Pail Farm, Orchard & Greenhouses A farm family tradition in Water Mill offering U-pick apples and pears, pumpkins, cider, cider donuts, peaches, cherries, flowers and more. (Mtk. Hwy. betw. Water Mill and Bridgehampton. Aug.–April, Mon.–Sat., 9:30 a.m.–5:30 p.m.; Sun., 10 a.m.–5:30 p.m.; May–Aug., daily, 9 a.m.–5 p.m.; Sept.–Oct. U-pick apples and pumpkins Fri.–Sun. and holidays, 10 a.m.–5:30 p.m.; 537.2565; milk-pail.com)
Pike Farms This one-stop farm stand features strawberries, raspberries, early greenhouse tomatoes, field tomatoes and famous sweet corn—as well as fruits, granola, flowers, pies and artisanal breads. Wholesale available. (Sagg Main St., Sagaponack, Daily, 9 a.m.–6 p.m, June–Nov., 537.5854.)
Sang Lee Farms Offering organic vegetables and herbs, local artisanal products, and their own line of dressings, dips, cooking sauces, prepared and preserved foods. See Web site for information on the CSA, classes and special events. (25180 County Rd. 48, Peconic, 734.7001, sangleefarms.com. Mar.–Dec.)
Quail Hill Farm One of the original CSAs in the country with over 200 members enjoying organic produce and field-grown flowers, Quail Hill also provides produce to a local school, food pantries, a farmers market and local restaurants. Only proven sustainable farming techniques are used. Synthetic insecticides, herbicides, fungicides and fertilizers are avoided. (Deep Ln. and Side Hill Ln., Amagansett. 283.3195, peconiclandtrust.org)
FARMERS MARKETS
East Hampton Farmers Market Now East Hampton Village has its own farmers market, offering organic produce, artisanal baked goods, raw-milk cheeses, seafood, mushrooms, and flowers and herbs. New vendors welcome. Contact 725.9133, kplumb@optonline.net. (Nick & Toni’s parking lot, 136 N. Main St., Weds. 10 a.m.–1 p.m., May 30–Sept. 5.)
Sag Harbor Farmers Market This bayfront market offers local and organic produce, artisanal baked goods, raw-milk cheeses, seafood, mushrooms, honey, and flowers and herbs. (Bay and Burke St., Sag Harbor. 725.9133. Sat., 9–noon, June–Nov.)
Westhampton Beach Farmers Market Offering organic fruits and vegetables, goat and cow cheeses, honey, flowers, organic breads and more local bounty. (Next to the Historical Society House in parking lot on Mill Rd. Rain or shine, Sat., 9 a.m.–noon, June 17–Nov. 11. 288.1599.)
Blue Point Brewery The award-winning Blue Point is one of Long Island’s few remaining microbreweries and annually produces over 10,000 kegs, each one unpasteurized and delivered cold to ensure the freshest taste possible. (Visit their tasting room at 161 River Ave., Patchogue, NY, 475.6944, bluepointbrewing.com)
Southampton Publick House The East End’s first microbrewery restaurant offers casual dining alongside handcrafted ales and lagers. (40 Bowden Sq., Southampton, 283.2800, publick.com. Daily for lunch and dinner.)
Fire Island Beer Company World-class beers inspired by the color, character and delicious experience of Fire Island, NY. Find Fire Island Lighthouse Ale and Red Wagon IPA at your favorite restaurant, beer bar or beverage store. Become a fan on Facebook, and follow us on Twitter. (PO 546, Ocean Beach, NY 11770, www.fireislandbeer.com)
RESTAURANTS
Almoncello A Bolognese-inspired trattoria serving rustic fare. The menu features seasonally driven, artisanal, Northern Italian cuisine. (290 Montauk Hwy, Wainscott, 329.6700, almoncello.com)
Almond A contemporary French bistro serving traditional fare using seasonal and local ingredients. $21.95 prix fixe available year-round. “Best Dessert in the Hamptons”—Wine Spectator. (1970 Montauk Hwy., Bridgehampton, 537.8885, almondrestaurant.com. Open nightly from 6 p.m.)
Amarelle
Overlooking a scenic duck pond in WadingRiver on the threshold of North Fork wine country, Amarelle serves up contemporary country cuisine at the skillful hand of Co-Owner and Executive Chef Lia Fallon.
A centerpiece stone fireplace warms the
airy and casually elegant dining room in fall and winter and tall French doors open to airy north shore breezes in summer.An extensive wine list features many Long Island wines by the glass to go with the French-inspired dishes that utilize local fruits, cheese, produce and duck. A sophisticated “north shore culinary gem” for relaxing after a day of wine tasting. Amarelle, 2028 North Country Road, Wading River. 631.886.2242. Serving dinner Tuesday through Sunday, 4:30 PM–10 PM. www.amarelle.net.
Athens Grill Using local produce and seafood, chef-owner John Mantzopoulos creates simplified neo-Greek cuisine in a wonderful, casual dining experience. No trans-fats and attention to nutrition throughout the menu. Dine inside or on the deck. A jazz club and wine bar will open this fall. (Mon-Wed, 11:30 a.m.–9 p.m., Thurs-Sat 11:30 a.m.–11 p.m., closed Sun. 33 E. Main St., Riverhead. 631.727.1301.)
Beacon Restaurant Waterfront dining with groovy sunsets, Beacon serves solid American fare in the comfort of a great bar and leather banquettes. Available for private functions. (8 W. Water St., Sag Harbor, 725.7088. May–Oct., daily from 6 p.m.)
The Chequit Inn “Dine alfresco on the wraparound porch at this delightful 1872 Shelter Island Inn where the glorious views and lovely atmosphere are matched by the terrific, innovative New American seafood menu and fine selection of local wines; a memorable favorite, it’s everything a country restaurant should be.” Zagat. Open yearround. Accessible by public transport. (23 Grand Ave., Shelter Island; 749.0018; shelterislandinns.com.)
Della Femina One of the few Long Island restaurants to be awarded three stars by Newsday and rated “excellent” by The New York Times, complete with celeb caricatures on the walls and superior, signature dishes on the tables. (99 N. Main St, East Hampton; 329.6666; dellafemina.com)
Farm Country Kitchen This well-hidden shop has developed a serious following for eat in or take out. Salads, panninis, wraps, and fresh baked cookies overlooking the Peconic River. (Daily; 513 W. Main St., Riverhead; 369.6311.)
Fresno Restaurant Serving regional American cuisine nightly, year-round, Fresno boasts a zinc-top bar, warm lighting and patio seating in season. Prix fixe menu available. (8 Fresno Pl., East Hampton, 324.8700. Daily from 5:30 p.m.)
Foody’s Better food for the entire family. Cooking from scratch and hand-selecting farm-fresh produce, enjoy wood-grilled meats and veggies, housemade mozzarella, hand-stretched thin crust pizza, and abundant local seafood and veggies. (760 Montauk Hwy., Water Mill, 726.FOOD. Daily for lunch, dinner, and take-out. Catering available.)
The Frisky Oyster Offers dinner in its stylish dining room or at its buzzing bar. The New York Times raves the food is “splendid, refreshing.” The international/local wine list is personally selected. (27 Front St., Greenport, 477.4265, thefriskyoyster.com. Daily, 5–10 p.m., Fri.–Sat. until 11 p.m.)
The Harvest on Fort Pond Offering sunset views and the option to dine al fresco in its Tuscan-style garden on the Pond. Chef Weston serves up family-style portions of tasty Mediterranean-Northern Italian cuisine assembled with local produce and seafood. (11 So. Emery St., Montauk, 668.5574, harvest2000.com. Daily from 5:30 p.m.)
The Inn Spot on the Bay The Inn Spot on the Bay is a “foodie’s” delight! Dine waterfront on the wrap around verandah of this beautifully restored 1850’s Victorian. In addition to ala carte dinning, award winning Executive Chef/Owner, Cheffe Colette will design and implement a menu that will make your wedding or party unforgettable! Open year round, seven nights a week in season. (32 Lighthouse Rd.; Hampton Bays; 728.1200.)
Jamesport Manor Inn Experience North Fork history and unprecedented local cuisine in the magnificently reconstructed 1850’s Gothic Revival mansion. Extensive and carefully selected wine list, as well as second floor art gallery of local artists provided by the East End Arts Council. Private dining rooms available. (370 Manor Ln., Jamesport, 631.722.0500, jamesportmanor.com. Lunch and dinner daily. Sun brunch. Closed Tues.)
Jedediah Hawkins Inn Winner of the prestigious New York Historic Preservation Award and listed in the National Register of Historic Houses, Jedediah Hawkins Inn is a meticulously restored Captain’s mansion, offering guests luxurious accommodations. Top rated restaurant Jedediah’s is featuring a new menu of local produce and specialties. 400 S. Jamesport Ave., Jamesport, 631.722.2900, jedediahhawkinsinn.com
La Fondita La Fondita, “little kitchen,” serves tacos, posole rojo, homemade salsas, sopes, tostadas, and other dishes reminiscent of the street food found all over Mexico. A fun and casual atmosphere, offering takeout and seating on picnic tables overlooking the pond. (74 Montauk Hwy., Amagansett, 267.8800, lafondita.net. Sun.–Thurs., 11:30 a.m.–9 p.m., Fri.–Sat., 11:30 a.m.–10 p.m.)
Legends Sophisticated new American dishes with some Asian influences. Zagat-rated! Down by the water in historic New Suffolk, Legends offers sipping tequilas, single-malt scotches and over 200 craft beers. (835 First St., New Suffolk, 734.5123, Open daily year-round; legends-restaurant.com)
The Little Kitchen Located just outside Sag Harbor, this country restaurant features East End seafood, wines, produce, fruit, vegetables, and herbs from the restaurant’s own garden. (1615 Sag Harbor-Bridgehampton Tpke., Sag Harbor, 725.1045, eatshampton.com. Breakfast, lunch and dinner daily. Closed Tues.)
Mary’s Marvelous A charming breakfast and lunch takeout eatery. Committed to fresh house made, straightforward cooking with local produce heavily featured. This year marks the beginning of their own organic garden. Also available pastries, savories, soups, salads, sandwiches and a daily specials menu. (Daily 7 a.m.–3:30 p.m. Mon, Tues, Thurs, Fri & Sun. 7 a.m.–5 p.m. Sat, closed Wed.; 209 Main St., Amagansett; 267.8796; marysmarvelous.com.)
New Paradise American bistro offering seasonal favorites, including springtime risotto, local black sea bass, vegetarian spring rolls. (Dinner nightly, Sun.–Thurs., 5–10 p.m., Fri.–Sat., 5–11 p.m. 725.6080, 126 Main St., Sag Harbor.)
Nick & Toni’s A forerunner to the East End’s current restaurant community, Nick & Toni’s is reminiscent of a Tuscan farmhouse. The Mediterranean- and rustic Italian-influenced seasonal menus feature local seafood, produce and the harvest from the restaurant’s own organic garden. (136 N. Main St., East Hampton, 324.3550, nickandtonis.com. Daily from 6 p.m.)
Noah's Restaurant This Greenport restaurant offers a range of small plates with inspired takes on traditional seafood dishes, with locally- sourced ingredients. Featuring the only raw bar on the North Fork, with local and international oysters, as well as wines available in 3- or 6-ounce pours. (136 Front St., Greenport, 631.477.6720, chefnoahs.com)
The North Fork Table & Inn Gerry Hayden and Claudia Fleming provide progressive American menus committed to the highest standard of culinary excellence. Understated elegance replaces utility in each room in the tradition of the finest European and American country inns. (57225 Main Rd., Southold, 765.0177, northforktableandinn.com. Open year-round. Closed Tues. and Wed.)
The Old Mill Inn Built in 1820 and tucked into an unspoiled corner of Long Island.Dine on fresh, local ingredients, overlooking serene Mattituck inlet or by a wood burning fire. Their first annual 1903 Heirloom Dinner will feature Bonacker Clam Pie, Samp, the best rum punch this side of Barbados, and other food and drink from the year this mill became a tavern. October 18 at 7 PM. $40 a person, not including tax or gratuity. Reservations necessary. (298.8080. theoldmillinn.net. 5775 W. Mill Rd., Mattituck.)
OSO at Southampton Inn Featuring steaks, seafood, locally grown produce and decadent desserts prepared by four-star chef Peter Dunlop, in a Mediterranean atmosphere. Serving dinner, lunch, breakfast. Outdoor dining on their European style patio and bar/lounge. (91 Hill St., Southampton; 283.1166; www.southamptoninn.com)
Planet Bliss At Planet Bliss the Afro-Caribbean and martini lounge music are a perfect complement to the world bistro menu. Cozy dining, an intimate bar and an attentive staff. (23 N. Ferry Rd. (Rte. 114), Shelter Island, 749.0053, planet-bliss.com. Dinner and weekend brunch, catering on- and off-site.)
The Ram's Head Inn A seaside country inn and restaurant on Ram Island, Shelter Island, was built in 1929. It is the “perfect mix of low key charm in a four star setting” says New York Magazine. Rooms are gracious and bright. Casual terrace dining menu or a more traditional restaurant that serves everything from omelettes to lobster pistachio pie, and features local wines. Coecles Harbor and the beach is just steps away. 108 Ram Island Drive, Ram Island, Shelter Island. 749-0811 www.shelterislandinns.com
Red Bar Brasserie French-inspired American cuisine and an award-winning wine list presented by a professional and friendly staff. Sophisticated and welcoming. Off-season prix fixe menu. (210 Hampton Rd., Southampton, 283.0704. Daily from 6 p.m.)
Rowdy Hall English pub and French bistro-style cuisine. An Arts-and-Crafts-inspired restaurant, with beautiful copper-topped bar and soothing fireplace. According to local lore, churchgoing locals found the establishment still full of revelers on Sunday mornings and declared it a “rowdy hall.” A gathering place for locals and visitors alike. (10 Main St., East Hampton, 324.8555, rowdyhall.com. Daily for lunch, 12–3:30 p.m., for dinner, Sun.–Thurs., 5–10 p.m., Fri. and Sat., 5–11 p.m.)
Scrimshaw Scrimshaw’s historic waterside buildings reflect Greenport’s whaling history while its cuisine reflects modern tastes—a blending of classic techniques with Asian and global influences. Panoramic water views. Open-air dining or drinks on the dock. (Preston’s Wharf, 102 Main St., Greenport, 477.8882, scrimshawrestaurant.com. Dinner Tues.–Sun., lunch Sat.–Sun.)
The Sea Grille at Gurney’s Inn Overlooking the Atlantic Ocean, the renowned Sea Grille reflects Montauk’s fishing legacy offering morning-caught fish, locally harvested shellfish, farmers organic produce and regional specialties. Spa guests choose from world-class menus featuring preparations of the freshest ingredients. (290 Old Montauk Hwy., Montauk, Open year-round 668.2660, gurneysinn.com.)
A Touch of Venice Owned and operated by the Pennacchia family for 16 years on the North Fork. Great water views and a beautiful outside patio. Serving local produce and seafood with Italian soul. A private room with an outside patio available for special occasions. (2255 Wickham Ave., Mattituck, in the Mat-a-Mar Marina, 298.5851. Dinner year-round; lunch and Sunday brunch in season.)
Town Line BBQ Texas-style on Montauk Highway. East Enders looking for beef and pork ribs, burnt end sandwiches, pickles and cornbread will enjoy the stripped-down decor and menu straight out of the Barbecue Belt. (Daily for lunch, dinner, and bar. 3593 Townline Rd. (and Montauk Hwy.) Sagaponack, 537.2271, townlinebbq.com.)
Tweed’s Restaurant & Buffalo Bar Tweed’s Restaurant & Buffalo Bar in the impeccably restored J.J. Sullivan Hotel serves the finest local food and wines representing the best LI vineyards. Zagat wrote: “Excellent bison, fresh fish and inventive specials…an enjoyable experience all around.” (Daily for lunch and dinner. 17 E. Main St., Riverhead, 208.3151, tweedsrestaurantandbuffalobar.com)
Vine Wine & Cafe With 50 plus local and international wines available by the glass, Vine is a standout among North Fork restaurants, from the tapas-like menu emphasizing sustainability and local products, to the charming porch and patio. (100 South St., Greenport, 477.6238, vinewinebar.com. Daily from 8 a.m. for breakfast, lunch, dinner.)
Bodum Bodum’s selection of coffee and tea presses, insulated mugs and cups, frothers and other accessories make your home or office brewing experience most pleasurable and delicious. (bodumusa.com, 1.800.23.BODUM.)
Loaves & Fishes Cookshop As an authorized dealer of Viking kitchen appliances, the Cookshop has a huge selection of cookware, linens and cookbooks. Monthly in-store special events and weekly cooking classes for adults and children at the Bridgehampton Inn. (2422 Montauk Hwy., Bridgehampton, 537.6066, landfcookshop.com. Open daily.)
GROCERS
Schmidt’s Market Finest picks of local and exotic organic produce, largest salad bar on East End. Fresh breads, prime meats, specialty prepared foods, gourmet deli cheeses, hot entrées, catering, fresh sushi and large selection of cut flowers. (120 North Sea Rd., Southampton, 283.5777, schmidtsmarket.com.)
Whole Foods Market The world’s leading organic and natural foods supermarket. With new stores in Manhasset and Jericho, Whole Foods Market carries a growing selection of LI-grown produce, seafood, and other edibles from small food makers. A one-stop shop for natural meats, healthy baked goods, organic produce, and nontoxic beauty and cleaning products. (2101 Northern Blvd., Manhasset, 516.869.8900; 429 North Bwy., Jericho, 516.932.1733. Daily, 8 a.m.–9 p.m., wholefoodsmarket.com.)
BAKERIES
Blue Duck Bakery Café Everything Blue Duck sells is hand-formed and baked fresh on premises, daily. Find their signature line of artisanal breads and finest quality pastries and cakes at East End grocers, fine restaurants, and the Sag Harbor Farmers Market. (30 Hampton Rd., Southampton, 204.1701. Mon.–Fri., 6:30 a.m.–7 p.m., Sat., 6:30 a.m.–8 p.m., Sun., 6:30 a.m.–5 p.m.)
Breadzilla Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made from scratch, including soups, salads, sandwiches, pizzas, and pies featuring local produce and seafood. Specialty meats, pastries, birthday and wedding cakes made to order. (84 Wainscott NW Rd., off of Montauk Hwy., Wainscott, 537.0955, breadzilla.com. Tues.–Sat., 8 a.m.–4 p.m., Sun., 8 a.m.–3 p.m. Takeout lunch, Tues.–Sat., 11:30 a.m.–2:30 p.m., Sun., 11:30 a.m.–1:30 p.m.)
ARTISINAL FOODS
Bees’ Needs Bees’ Needs small-scale, noninvasive practices promote bees’ health, with a reward of excess production. These East End honeys are raw and unfiltered, multifloral blends that are extracted and bottled, providing customers with an expressive range of artisanal honeys. CSA shares available. Products for sale at Sag Harbor Farmers Market, Cavaniola’s Gourmet, Green Thumb Market and Quail Hill Farm. (Contact Mary Woltz at 702.5657 or mgwoltz@optonline.net.)
Catapano Dairy Farm Long Island’s only goat dairy is a family-operated farm specializing in handcrafted goat’s milk cheeses and pure goat’s milk skin care products. Open to visitors April–Nov. (Open daily except Tues., 33705 North Rd., Peconic, 765.8042, catapanodairyfarm.com.)
Cornell Oysters A family run oyster farm culturing oysters in Hog Neck Bay (Southold, NY). Delivered the same day they are plucked from the water. Find these briny, sweet oysters at many North and South Fork restaurants. (516.971.7254,cornelloysters.com.)
Mecox Dairy In a converted 19th-century potato barn, Arthur and Stacy Ludlow turn out award-winning cheeses from their small herd of Jersey cows that grazes near Mecox Bay. Available at Cavaniola’s Gourmet and Schiavoni’s in Sag Harbor, the Village Cheese Shop in Southampton and Mattituck, Bridgehampton’s Country Market and Fairview Farm Stand on Horsemill Ln. open May–Oct. (855 Mecox Rd, Bridgehampton, 537.0335.) Open all
Organic Valley This farmer-owned co-op produces milk, cheese, butter, eggs, juice, soy beverages, produce and meats—all organic. Available at major grocers and health food stores. (One Organic Way, La Farge, WI54639, 888.444.MILK, organicvalley.coop.)
Paumanok Preserves “Simply the Best of Long Island” describes Paumanok Preserves jams, chutneys, fruit butters, relishes, sauces, marmalades and other unique preserves made primarily from local and regional farm produce. Artisan-made, gourmet-grade Paumanok Preserves are cooked by hand in small batches. Event and wholesale inquiries welcome. (P.O. Box 632, Center Moriches, 878.0619, paumanokpreserves.com. Noon–9 p.m.)
Pipes Cove Oysters Since the 1880’s, Pipes Cove in Greenport has been one of the Peconic Bay’s prime oyster-producing areas. Its concentrated nutrient levels and high salinity are favored by local baymen and provide a shellfish without equal. Available at the Seafood Barge, Jedediah Hawkins and Scrimshaw; or purchase them right from the beach, mornings at Silver Sands Motel and Beach Cottages, Main Road, Greenport. (477.0019 or pipescove5@aol.com.)
Sacred Sweets Known for exquisite hand crafted detail and unique designs, Sacred Sweets uses only the finest ingredients in their custom cakes and confections sourcing local and organic ingredients at their peak. Miche Bacher teams closely with every client to delight every palette and heighten every experience. Consultations available by appointment. (516.658.6237; sacredsweets.com)
A Taste of the North Fork Homegrown flavors, freshness, sophisticated taste. Enjoy the preserves, mustards, vinegars, sauces, spreads—all made from naturally grown, organic and local fruits, flowers and herbs. Available at the Sag Harbor Farmers Market and at their store in Peconic. Custom-made gift baskets, corporate gifts and event favors available. (2885 Peconic Ln., Peconic, 734.6100, atasteofthenorthfork com.)
INNS AND B&B’S
The Chequit Inn “Dine alfresco on the wraparound porch at this delightful 1872 Shelter Island Inn where the glorious views and lovely atmosphere are matched by the terrific, innovative New American seafood menu and fine selection of local wines; a memorable favorite, it’s everything a country restaurant should be.” Zagat. Open yearround. Accessible by public transport. (23 Grand Ave., Shelter Island; 749.0018; shelterislandinns.com.)
1880 Seafield House Generous size suites, pool, tennis court, a short walk to fine dining, set in the picturesque town of Westhampton Beach. “I want each guest to feel at home,” says the innkeeper. (2 Seafield Lane, Westhampton Beach, 1.800.346.3290, 1880seafieldhouse.com, elsie.collins@verizon.net.)
Ellis House and the Harvest Inn Featured by the Long Island Wine Country B&B Group and located in the heart of wine country, both properties offer amazing relaxation and their famous multicourse breakfasts made from local ingredients. Help planning each detail of your getaway, including customized wine tours, private beach escapes, sailing or simply wandering through lovely local villages. Ask about Wine Camp (winecamp.org), the camp for adults! (ellishousebandb.com, 765.6106 harvestinnbandb.com, 765.9412.)
The Inn Spot on the Bay The place to stay while visiting the Hamptons. Located on the sparkling Shinnecock Bay, and just steps from the ocean. Enjoy a suite in the beautiful 1850’s main house or the privacy of a seaside villa. Let us cater your event, and put your guests up in style. Open year round. (32 Lighthouse Rd.; Hampton Bays; 728.1200.)
Ruby’s Cove Bed and Breakfast This Victorian home away from home is nestled within the historic district of the quaint and vibrant seaport village of Greenport. Offering nightly, weekly or monthly accommodations with a scrumptious and hearty morning meal, bicycles and beach gear to lend and assistance with trip/event planning. 151 Bay Ave, Greenport, 631.477.1837, rubyscovebnb.com
Jedediah Hawkins Inn Winner of the prestigious New York Historic Preservation Award and listed in the National Register of Historic Houses, Jedediah Hawkins Inn is a meticulously restored Captain’s mansion, offering guests luxurious accommodations. Top rated restaurant Jedediah’s is featuring a new menu of local produce and specialties. 400 S. Jamesport Ave., Jamesport, 631.722.2900, jedediahhawkinsinn.com
The Mill House Inn A gracious Bed & Breakfast in the heart of East Hampton with beautifully appointed rooms, spectacular dog-friendly suites and “the best breakfast in the Hamptons.” Named in Zagat’s “Top 50 Small Hotels” and Travel & Leisure’s “Inn of the Month.” (31 N. Main St., East Hampton, 324.9766, innkeeper@millhouseinn.com, millhouseinn.com.)
The North Fork Table & Inn Gerry Hayden and Claudia Fleming provide progressive American menus committed to the highest standard of culinary excellence. Understated elegance replaces utility in each room in the tradition of the finest European and American country inns. (57225 Main Rd., Southold, 765.0177, northforktableandinn.com. Open year-round. Closed Tues. and Weds.)
The Ram's Head Inn A seaside country inn and restaurant on Ram Island, Shelter Island, was built in 1929. It is the “perfect mix of low key charm in a four star setting” says New York Magazine. Rooms are gracious and bright. Casual terrace dining menu or a more traditional restaurant that serves everything from omelettes to lobster pistachio pie, and features local wines. Coecles Harbor and the beach is just steps away. 108 Ram Island Drive, Ram Island, Shelter Island. 749-0811 www.shelterislandinns.com
Red Barn Bed and Breakfast A lovingly restored 1877 farmhouse, this historic place is walking distance from many wineries, a short drive to other North Fork farm stands and wineries, and just a few miles from beaches on the Long Island Sound and the Peconic Bay. Also offering astronomy and Slow Food cuisine. (733 Herricks Lane, Jamesport, 722.3695, redbarnbandb.com.)
Cavaniola’s Gourmet Cheese Shop Family-owned and run cheese shop, offering over 150 types of local, domestic and imported cheeses. Paninis, soups and fondu to go, as well as a beautiful selection of olive oils, balsamics, olives, pâtés, fresh breads, pasteries and more. (89BDivision St., Sag Harbor, 725.0095. Mon.–Sat. 9 a.m.–6 p.m., Sun. 10 a.m.–4 p.m. Closed Tues.)
Lucy’s Whey An exciting new shop offering a large, carefully chosen selection of unique American artisanal cheeses, as well as other handcrafted American products, including salamis, chutneys, oils, vinegars, rubs and crostini. (80 N. Main St., East Hampton, 324.4428, lucyswhey.com. Thurs. and Fri. 11 a.m.–6 p.m., Sat. 10 a.m.–6 p.m., Sun 11 a.m.–4 p.m.)
Claws on Wheels This popular takeout option offers 6 soups daily, lobster rolls, platters cooked to order, fresh-caught fish and shellfish, beef burgers, Sagaponack spud fries and more. For Claws on Wheels Catering call 329.3622 or e-mail clawsonwheels@gmail.com. Anything from beach casual clambakes to upscale elegance. (17 Race Ln., East Hampton, 324.9224, clawsonwheels.com. Daily Sun.–Thurs. 10 a.m.–6:30 p.m.; Fri.–Sat. 10 a.m.–7 p.m.)
Schmidt’s Seafood Market Fresh local and imported seafood, sandwiches, salads made fresh daily, seafood pot pies, and chowders. (Daily 10 a.m.–6 p.m., Sun. 10 a.m.–5 p.m. Extended summer hours. 283.1212.)
Stuart’s Seafood Market The oldest fish market on the East End, baymen bring the catch of the day directly from their boats to Stuart’s door. Specializing in dayboat-fresh, local seafood as well as hardshell Nova Scotia lobsters of all sizes, available live or cooked to order along with a wide selection of gourmet provisions. Full-service clambakes and catering. Voted Best Clambake Caterer in the Dan’s Paper’s Readers’ Poll. (41 Oak Ln., Amagansett, 267.6700, stuartsseafood.com. Daily 10 a.m.–6 p.m.)
Bedell Cellars and Corey Creek Vineyards Founded in 1980, Bedell North Fork is recognized as a leader in Long Island wine growing. With a total of 78 planted acres, the winery produces award-winning Merlots, Bordeaux-style blends and a special Artist Series under the Bedell Cellars label, and a range of small-batch varietal wines under the Corey Creek Vineyards label. (Bedell Cellars, 36225 Main Rd. (Rt. 25), Cutchogue, 734.7537. Corey Creek Vineyards, Main Rd., Southold, 765.4168, Daily 11 a.m.–5 p.m. Until 6 p.m. on Fri. and Sat. in season. bedellcellars.com.)
Channing Daughters Winery A small, artisanal, quality-driven winery specializing in the production of focused, individual lots of wine made from an array of grape varieties. Employing traditional winemaking methods and experimentation and creativity to achieve varietal and multivarietal wines of class and distinction. (1927 Scuttlehole Rd., Bridgehampton, 537.7224, May–Sept. Daily 11 a.m.–5 p.m. and Oct.–Apr. Thurs.–Mon. 11 a.m.–5 p.m., channingdaughters.com.)
Jamesport Vineyards A father-son collaboration that began in 1981, Jamesport Vineyards’ 60 acres constitute one of the North Fork’s oldest vineyards. All of their wines are produced using only their high-quality fruit. A large grassy backyard is available for Musical events, private parties and weddings. July 9 they host their first annual oyster festival to benefit Cornell’s SPAT program. (Main Rd., Rte. 25, Jamesport, 722.5256, jamesport-vineyards.com. Open daily 10 a.m.–6 p.m.)
Lenz Founded in 1978, Lenz is one of the oldest wineries on the East End. Owned and operated by Peter and Deborah Carroll, Lenz creates critically acclaimed chardonnays, gewürztraminers, merlots, cabernets and sparkling (méthode champenoise) wines. (Main Rd./Rte. 25, Peconic, 734.6010, lenzwine.com. Daily, 10 a.m.–6 p.m. Call for winter hours.)
Lieb Cellars Dedicated to the production of estate-grown reserve wines, Liebs takes special pride in its sustainable, herbicide-free vineyard and selects by hand only the finest grapes for its wines. Try their award-winning wines at their tasting room. (35 Cox Neck Rd., Mattituck, 298.1942. Daily 11:30 a.m.–5:30 p.m. liebcellars.com)
Macari Vineyards Macari vineyards has been known to sow wildflowers and release thousands of ladybugs in their largely organic approach to managing their 180 acres of vines. Sip wines at their tasting room or on their covered deck. Available for private parties, weddings and corporate events. (150 Bergen Ave., Mattituck, 298.0100, macariwines.com. Daily 11 a.m.–5 p.m.)
Osprey’s Dominion Three vineyard properties totaling 75 acres are farmed specifically to maximize flavor in the grapes. Practicing Integrated Pest Management and sustainable production of the vineyards to create a world-class bottle of wine that is representative of the North Fork’s unique combination of soil, sun, and sea. (44075 Main Rd., Peconic, 765.6188. Mon.–Sat. 11 a.m.–6 p.m., Sun. noon–6 p.m.)
Palmer Vineyards Robert Palmer founded Palmer Vineyards in 1923 on a rolling parcel of gravelly farmland on the North Fork of Long Island. One of the oldes wineries on the North Fork, dating back to 1986, Palmer Vineyards has become a significant part of the Long Island wine industry where “excellence is never and accident”. Tasting room open year-round. Available for special events. Events information online. (5120 Sound Ave., Riverhead, 722.WINE (9463), palmervineyards.com.)
Paumanok Vineyards Founded in 1983, Paumanok is an estate winery dedicated to the production of premium vinifera wines. The Massouds grow Chardonnay, Chenin Blanc, Sauvignon Blanc, Riesling, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. (1074 Main Rd., Aquebogue, 722.8800, Daily 11 a.m.–6 p.m, paumanok.com.)
Peconic Bay Winery Known for its consistent production of handcrafted, award-winning wines. General manager Matt Gillies, winemaker Greg Gove, and vineyard manager Charles Hargrave have over 65 years combined experience in North Fork vineyards. Visit Web site for hours, an events listings or to purchase wine. (Main Rd., Cutchogue, 734.7361, peconicbaywinery.com. Mon-Thurs 11 a.m.-5 p.m., Fri-Sun 11 a.m.-6 p.m.)
Pindar Vineyards Founded in 1979, Pindar is the oldest Long Island vineyard under continuous family ownership, and also the largest, with nearly 550 acres and producing over 60,000 cases of fine varietal wines. Open daily for tastings and tours, 11 a.m.–5:30 p.m. (37645 Main Rd., Peconic; 734.6200; pindar.net.)
Raphael Established in 1996, Raphael is dedicated to the production of Long Island merlot, and continues a centuries-old tradition of winemaking for the Petrocelli Family that incorporates both New World advances and Old World traditions to produce a wine, reflecting both the terroir and spirit of a great Bordeaux chateau. (39390 Main Rd., Peconic, 765.1100, raphaelwine.com. Daily 11 a.m.–5 p.m.)
Sherwood House Vineyards Since l996, committed to the production of world-class wines using only estate-grown vinifera grapes.” There’s very little nature and man can do in true harmony,” says owner Dr. Charles Smithen. “A vineyard is one of those things.” (2600 Oregon Road, Mattituck, 212.828.3426, sherwoodhousevineyards.com.)
Wölffer Estate Vineyard Founded in 1987, Wölffer Estate has become a leader in the wine industry. The East Coast climate, similar to Bordeaux, combined with the terroir and the maritime influence, make the Hamptons of Long Island an outstanding region for growing wines. Surrounded by 55 acres of rolling hills planted with vines, the neatly trellised vineyard provides a magnificent setting for wine tastings and social events. (139 Sagg Rd., Sagaponack, 537.5106, wolffer.com. Daily 11 a.m.–6 p.m.)
Domaine Franey This East Hampton wine shop, run by the son of famed author and chef Pierre Franey, specializes in wines from Burgundy and caters to wine enthusiasts, including those looking for well-priced bott les or the perfect meal pairing. 459 Pantigo Rd., East Hampton, 631.324.0906,domainefraney.com
Michael’s Wines & Spirits Lowest prices around! The knowledgeable staff will help you select from the most extensive inventory of wines and champagnes on the East End, including the best selection of Long Island wines at competitive prices. Delivery available. (802 Main St., Riverhead, Mon.–Thurs., 9 a.m.–8 p.m., Fri.–Sat. 9 a.m.–10 p.m., Sun. noon–6 p.m.)
Green Earth Natural Foods Market An oasis of natural foods, organic produce and herbs, and environmentally friendly household products. Includes a full-service marketplace with organic juice bar and deli/takeout, as well as books related to diet and cuisine. Frozen entrées, fresh-baked healthy snacks, and food supplements abound. (50 E. Main St., Riverhead, 369.2233, genfm.net. Mon.–Fri. 9:30 a.m.–6 p.m., Sat. 10 a.m.–6 p.m., Sun. 11 a.m.–5 p.m.)
The Juicy Naam An oasis of organic juices, smoothies and freshly prepared live food. Stop by for organic local produce, a full menu of the best juices, snacks, salads, raw soups, and nori rolls, for take out or catering, as well as daily Naam Yoga, and a full range of Healing Bodywork. We also offer fully customized private Cleanses and Juice Fasts that will detox and rejuvenate you from the inside out, and a wonderful array of visiting healers and health experts throughout the summer. (27 Race Ln., East Hampton. Daily 8 a.m.–6 p.m.; 604.5091, www.thejuicynaam.us.)
The Market An organic food market with gourmet items, delivery, catering and customized meal preparation, the Market offers café, indoor/outdoor dining right on Front Street. Fresh organic produce, vitamins, bulk grains, pasta, nuts, personal care, wheat-free. Café offers delicious organic and vegetarian soups, salads, sandwiches and juices. (130 Front St., Greenport, 477.8803. Sun.–Thurs. 10 a.m.–5 p.m., Fri. 10 a.m.–7 p.m., Sat. 9 a.m.–6 p.m.)
Naturally Good Food & Cafe The healthy and delicious alternative, enjoy a breakfast tortilla or pancakes with fresh fruit in the morning, soups, salads and sandwiches with homemade bread for lunch, and natural food groceries, vitamins, homeopathic remedies, herbs, cosmetics, and sunscreen yearround. (Open daily; breakfast, 7–11 a.m., lunch 11:30 a.m.–4 p.m; 38 S. Etna Ave., Montauk; 668.9030.)
Provisions Natural Foods Market & Cafe Committed to serving healthy food, Provisions offers a snug retreat for a memorable organic lunch. Café is open for breakfast and lunch, serving chicken and veggie wraps, omelets, marinated brown rice, soups and homemade muffins and corn bread, a juice and smoothie bar, and a full line of “Earth Friendly” groceries, cosmetics, books, gifts and organic produce. (Bay and Division St., Sag Harbor, 725.3636. Daily, Market 8:30 a.m.–6 p.m., Café 8:30 a.m.–4 p.m.)
Black Tie Caterers Practicing the art of fine cuisine, this full-service catering and event planning company makes every affair seamless and sensational, from intimate gatherings to corporate events and formal weddings. Serving Long Island and New York City, chef Steven Biscari Amaral’s cuisine is creative, seasonal and local. Offices at The Event Store, one-stop shopping for all your party needs. (Events: 55 Rte. 48 (Sound Ave.), Mattituck; 813.2978; theeventstorelongisland.com; catering: 258.5401, btcaterers.com.)
Dana Minuta, Private Chef CIA-trained and highly experienced, Dana creates exciting food using only the freshest local ingredients. Prepared right in your kitchen and served in the comfort of your own dining room. Available year-round. (dana@dmchef.com, 276.4559.)
Hamptons Provisioning Company Providing yacht and estate chefs with fresh, local, seasonal ingredients. Meat, fish, produce, artisanal cheeses and kitchen pantry items delivered to your door daily. Leave the shopping to them! (hamptonsprovisioning.com, info@hamptonsprovisioning.com, 899.3133.)
jill gordon celebrate The leading wedding and party planner in the Hamptons, Jill Gordon is known for her chic, creative celebrations. Clients rave about her easy-going approach and hugely successful events. All levels of service available. (324.2422; jillgordoncelebrate.com.)
Catherine A. Bedard The East End’s first Certified Eco-Broker (TM), can help you live a little “greener” in a healthier, more comfortable environment without sacrificing style or beauty. (Century 21 in Southampton, 283.9200 x357 or cell 276.1424.)
Century 21 Agawam Albertson and The Jerry Cibulski Team A group of local Realtors® committed to providing a new real estate experience for the North Fork, setting the precedent for a new way of doing business. (404.2507 cell, 765.3800 office, YourNorthForkAgent.com)
Corcoran For over 30 years, exemplifying a steadfast commitment to service, creativity and hard work. NYC’s largest residential real estate firm, Corcoran has offices throughout the East End to help you find your home. Live who you are. (290 Main St., Sag Harbor, 725.4926, corcoran.com.)
WordHampton Public Relations- Established in 1992, award-winning WordHampton represents signature hospitality, real estate and lifestyle businesses from the East End into New York City. Its mission is to build client reputations and revenues through strategic and creative thinking, deep media relationships, social media savvy and client partnering. (512 Three Mile Harbor Rd., East Hampton, 329.0050, wordhampton.com.) to top menu
BANKS
First Pioneer Farm Credit Rural Long Island to NYC, and throughout the Northeast. Offering lending, appraisal, accounting and business services to food- and farming-related businesses since 1916. First Pioneer’s loan officers and knowledgeable financial service providers understand agricultural businesses. Customers receive a share of the company’s earnings as patronage dividends. (727.2188, firstpioneer.com.)
Bridgehampton National Bank Since its founding in 1910, the Bank has been committed to reinvesting in the community. As a truly local bank, it supports the institutions and organizations that make the East End so special. (537.1000; bridgenb.com.)
Professional Carpet Systems of Eastern Long Island Family-owned and -operated textile and hard-surface cleaning company specializing in green cleaning of carpets, upholstery, oriental rugs, tile and grout. Guaranteed for your protection. Competitive rates. (Visit pcs-easternli.com, 653.1987.)
Fort Pond Native Plants A local garden center with a mission to promote the use and appreciation of native plants for home landscapes. Employing organic maintenance products as well as sound environmental approaches. (26 S. Embassy St., Montauk 631.668.6452, nativeplants.net. Mon-Sat 8 a.m.-5 p.m., Sun 9 a.m.-4 p.m.)
James C. Grimes Land Design This landscape design and construction firm specializes in natural and native gardens, re-vegetations of over-cleared properties, ponds and water features, stone work, new construction landscapes, and the use of organic maintenance products. (PO Box 5061, Montauk, 631.668.9189)
Montauk Daylily Garden Grows and sells over 600 registered daylily varieties, as well as grapes, kiwis, peppers, persimmons, and tomatoes. Bob Ross wet-on-wet painting workshops by Joan Palumbo who will send you home with your own finished painting. (136 Second House Rd., Montauk; 631.668.2964; montaukavalon.com.)
Muse Design Inc. Offering residential and corporate clients inspired environmental planning. “Weaving highly functional land use into natural spaces full of emotion and wonder.” Whether a rain garden or a naturally filtered pool design, native plantings or natural resource management planning, Muse Design blends the natural and the manmade into a beautiful celebration of nature. (725.8725, thomasmuse.com.)
Charlie Whitmore Landscape, Flowers and Gardens Everything you need for a beautiful environment, including design, installation and full-service organic care of your property. The Flower Shop delights with beautiful, sophisticated creations, and their Garden Shop carries a large selection of plants, including specimen trees, hand-picked decorative items, as well as English garden houses. (26 Montauk Hwy., Amagansett; 267.3182; cwhitmoregardens.com.)
Hampton Jitney Operating 365 days a year between the South and North Forks and Metro NY, including new service to Brooklyn, Hampton Jitney is your fastest way to-and-from the City and NY airports. Offering limousines, charters and tours throughout the Northeast and Canada. (hamptonjitney.com, 283.4600.)
Storms Motors Whether you’re looking for a new vehicle, something from its pre-owned inventory, or would like to schedule a service appointment for your current vehicle, Storms’ team will provide you with excellent customer service. (691 County Rd. 39A, Southampton; 283.1600; stormsmotors.com.)
Bikehampton The best little bike shop in the Hamptons, stocked with kids bikes, road bikes, mountain bikes, hybrids, rentals, custom-built, and bikes for every budget. Think green. Ride a bike. (Open daily, 36 Main St., Sag Harbor, 631.725.7329.)
Conscience Pt. Nutrition Dedicated to creating healthy lifestyles, learn about leading nutritional diets, what foods support the Lymes disease healing process, and how to gain energy, deal with sugar cravings, and lose weight. Cooking lessons specializing in using whole foods and anti- yeast/candida cuisine. (Holly Rist Maran, consciencept.nutrition@gmail.com.)
Diana Stone Massage Therapy From NYC to Montauk, Diana Stone specializes in Swedish, sport, pregnancy, deep tissue and chair massage. Home and office visits available. (917.742.9177, madcowcreative@hotmail.com.)
Gil Ferrer Salon Gil Ferrer hair care services include cutting, color, Japanese hair straightening, thermal-curl, hair treatments, reflexology, and nail and skin care. Salon is directed by renowned Brazilian stylist Vincent Da Silva. In the City, visit their flower-filled oasis on Madison Avenue. (Bridgehampton Commons, Montauk Hwy., Bridgehampton, 537.5805, vincentferrer.com, and 21 E. 74 St., NYC, 212.535.3543, gilferrersalon.com. Mon.–Sat. 8:30 a.m.–7 p.m.)
Naturopathica Holistic Health SpaPure Beauty Lounge Much more than a product line, a destination point for embracing the pure essentials of well being. Skin care, body treatments, massage and health through natural therapies. (Red Horse Plaza, 74 Montauk Hwy., East Hampton; 329.2525; naturopathica.com/ourspa.html.)
Temple Yoga Center Let your practice soar in this magnificent, cathedral-like space. A beacon for the North Fork yoga community, check Web site for hours and classes. (430 Main Street, Greenport, 320.0035, templeyogacenter.com.)
Yoga Shanti A full-time, year-round, East End Yoga studio, Yoga Shanti offers classes to all levels in a range of styles. A recent review called Shanti “the Hamptons yoga studio. You will never waste your time...The teachers are always amazing.” (23 Washington St., Sag Harbor, 725.6424, yogashanti.com.)
Environment East Consistent attention to detail and over thirty years of experience in the preservation of historic East End homes, this construction company offers a full spectrum of services from design to permits, decks to roofing, and everything in between. (734.7474/7400; www.environmenteast.com.)
East End Awning Owners Carol and Bill Duffy have been serving the Hamptons and the entire East End of Long Island for over 12 years. Available seven days a week for an in-home estimate. They’ll bring the showroom to you. (287.6080; eastendawning.com.)
Modern Green Home This sustainable architectural design and construction f irm, founded on the principle that responsible living can also be luxurious, uses a holistic view that addresses not only home energy use but also the quality of the living environment. They can help you create your “sexy dream home” on the Ea st End. 631.899.4225, www.moderngreenhome.com
North Fork Wine Cellar Designs They can design any style wine cellar, residential or commercial, from the newest metal wine racking system to plate glass walls that will display an entire wine collection, to wine caves and home tasting rooms with the feel of the Old World. Available on Long Island, throughout New York and New Jersey. 516.333.1401, northforkwinecellardesigns.com
Go Solar, INC. Go Solar is a full-service solar energy systems designer and installer. (272 Main Rd., Aquebogue, 631.727.2224, gosolar.com.)
Hayground School An open community school where unproductive conventions are replaced by new ways of teaching and learning.With the apprenticeship program for older youth, rich and varied programs in “Jeff’s Kitchen,” visiting artists, and inspiring math, reading, music, art and science, Hayground remains true to its mission. (537.7068, info@hayground.org, hayground.org.)
Ross School
Develop new skills or follow a passion at Ross School, offering a wide selection of year-round classes, workshops and camps for kids, teens and adults, including classes in art, athletics, farm care, gymnastics, music, performance, tennis, humanities, media, wellness, nutrition, and languages, as well as courses in college preparation and ESL. (18 Goodfriend Drive, East Hampton, 631.907.5555 or www.ross.org/community.)
Heifer Founded in 1944, Heifer is a humanitarian assistance organization that works to end world hunger and protect the earth. Through livestock, training and “passing on the gift,” Heifer has helped 7 million families in more than 125 countries, including urban agriculture programs in Brooklyn and around the world. (800.696.1918, heifer.org.)
Long Island Farm Bureau Providing local, grassroots regional leadership for the L.I. Agricultural Community to preserve our remaining open land, beautiful vistas and the 300-year legacy of rural Long Island. (104 Edwards Ave., Calverton, 727.3777, lifb.com.)
Long Island Wine Council Founded in 1989, this industry association is dedicated to achieving recognition for Long Island as a premium wine producing region. Visit its website to plan your visit to Long Island wine country. (P.O. Box 74, Peconic; 477.8493, liwines.com.)
Peconic Land Trust The Hamptons, the East End, Peconic, North Fork, South Fork, Eastern Suffolk...however you identify the special place that is Eastern Long Island, you’ll want to know more about Peconic Land Trust’s work with landowners to protect our scenic vistas, water quality and productive farmland. (POBox 1776, Southampton, 283.3195. peconiclandtrust.org.)
Slow Food East End Convivium Founded in 2003, this local chapter of the international movement to defend regional food traditions boasts 600 enthusiasts who have launched two school programs. Sponsors of the Sag Harbor and East Hampton Farmers Markets. (To receive e-mail news: mcmorgan@optonline.net. Become a member at slowfoodlongisland.org.)
Marina M. Martielli, Esq. Advising conscious individuals in transactional and litigated matters to achieve the most harmonious results. Areas of practice include: commercial law, contract drafting and negotiations, trademark and copyrights, property acquisitions and transfers; wills, estates and trusts, uncontested divorce, and collections. (East Quogue, 631.728.2654.)
Digity Pix Publishing This one-of-a-kind shop in Park Slope, Brooklyn, brings your pictures into your life in fun, useful ways. From custom cookbooks that spice up your recipes with photos of friends and family to hardcover books of heirloom quality. They also offer photo books, slideshows on DVD, original photo cards, photo notepads, and stationery. (285 9th St., betw. 5th Ave. and 4th Ave., Park Slope, Brooklyn. 718.768.0090. digitypix.com.)
Golden Eagle This East Hampton shop for those who “live local and paint local,” offers a wine range of art materials, as well as year-round art classes including oil painting, mixed media, sculpture, encaustic, and kids classes. (14 Gingerbread Ln., East Hampton, 631.324.0603. Mon-Sat 9 a.m.-5 p.m., Sun 10 a.m.-3 p.m.)
