• Farmers Markets
• Farms
• Restaurants
• Chocolate, Candy and Pastries
• Italian Specialties
• Dairy and Cheese Shops
• Coffee and Tea
• Grocers
• Artisinal Foods
• Education
• Food Coops

• Breweries and Beer
• Spirits
• Wineries
• Wine and Spirit Shops
• Cookware
• Jewelry
• Urban Nurseries
• Landscaping
• Adult Toys
• Caterers
• Health, Beauty & Wellness

NYC Greenmarkets
Brooklyn boasts a bountiful network of outdoor, growers-only farmers markets, perhaps because almost all the Greenmarket office staff live here. At these markets, local farmers sell their homegrown (or handmade, caught or baked) foods directly to Brooklynites. (cenyc.org)

Added Value
A non-profit organization promoting the sustainable development of Red Hook by nurturing a new generation of young leaders, Added Value creates opportunities for the youth of South Brooklyn to expand their knowledge base, develop new skills and positively engage with their community through the operation of a socially responsible urban farming enterprise. It has helped revitalize local parks, transformed vacant lands into vibrant Urban Farms, improved our access to healthy, safe and affordable food, and supported the needs of the community. (305 Van Brunt St., Red Hook, 718.855.5531, added-value.org)

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al di la Trattoria
Authentic Venetian and northern Italian cuisine in a romantic but casual setting. Earthy classics like braised rabbit with polenta and olives and homemade tagliatelle al ragu showcase local ingredients. Two stars from the New York Times. (Weekdays 6 –10:30 p.m., Fri. 6–11 p.m., Sat. 5:30–10:30 p.m., Sun 5–10 p.m., closed Tuesday. 248 Fifth Avenue at Carroll St., Park Slope. 718.783.4565, aldilatrattoria.com)

A’shay
Just steps from the Williamsburg Bridge, A’shay Restaurant spices up Brooklyn with a fresh style of culinary fusion. Drawing influences from almost ever y continent, the cozy establishment serves its cosmopolitan fare underneath a romantic lighting scheme and surrounded by a minimalist garden decor. (Tues–Sat 5–11 p.m. and Sun 5–10 p.m. 229 South 4th St. btwn. Roebling and Havemeyer St. 718.384.8014, ashayrestaurant.com)

Blue Ribbon
Blue Ribbon’s vast and eclectic menu allows ever y customer to create a unique dining experience—for a family, group of friends, or a couple. Serving a full menu, until 2 a.m. during the week and until 4 a.m. on the weekend, that ranges from oysters on the half shell, beef marrow and foie gras, to a burger, fried chicken or a 40 oz. rib steak for two. (Serving from 6 p.m.–2 a.m. Mon–Thurs, 6 p.m.–4 a.m. Fri, 4 p.m.–4 a.m. Sat., and 4 p.m.–midnight Sun. 280 5th Ave., betw. Garfield and 1st St., Park Slope. 718.840.0404.)

Blue Ribbon Sushi
Deeply rooted in the traditions of Japanese cuisine, Blue Ribbon Sushi’s diverse menu aims to please all with, vibrant and fresh sushi and sashimi from all over the globe and a variety of fully cooked appetizers and main courses that are served into the wee hours. The sake list is deep and seasonal traveling Japan from top to bottom. (Serving from 5 p.m.–midnight Sun–Thurs, serving 5 p.m.–2 a.m. Fri & Sat. 278 5th Ave., betw. Garfield and 1st St., Park Slope.718.840.0408.)

Brooklyn Ale House
A great pool table and jukebox bar with no TV ’s, and plenty of people bringing their pooches. Stop in with a book and be left alone or bust into a conversation and make a new friend. Laid back with nobody trying to be hip, this casual style has made it one of the Northside’s best spots. Check the website for their regular events. (103 Berry St., Williamsburg, 718.302.9811, brooklynalehouse.net)

Brooklyn Fish Camp
Raw oysters, cold beer! The freshest seafood in Brooklyn, the menu includes whole lobsters, whole fish, filet fish, sweet Florida shrimp by the pound, yummy desserts and kids options. Check out the full menu and wine list online. (Tues–Sun, lunch and dinner. 162 5th Ave, Park Slope, 718.783.3264, brooklynfishcamp.com)

The Farm on Adderley
New rustic bar and restaurant in Ditmas Park complete with original tin ceilings, exposed brick and cozy garden. Seasonal menu emphasizes local farm fresh ingredients featuring dishes like Sweet Potato Gnocchi and Chicken in the Hay. (Daily Dinner 5:30–10:30 p.m., Bar ‘til 1:00 a.m., Brunch 11:00 – 4:00. Near the Q train at Cortelyou Rd.)

Flatbush Farm
Born from the desire to forge a pleasant and friendly dining establishment with fresh, locally grown produce, Flatbush Farm offers simple, seasonal fare. Featuring an international selection of ales, wines, and spirits, it is an endeavor of wonderful simplicity: eat heartily, drink merrily. (bar 5 p.m.–2 a.m., bar menu until 1 a.m., restaurant 5–11 p.m. weekdays, until midnight on weekends, brunch 10:30 a.m.–3 p.m. Sat & Sun. 76–78 St. Marks Ave., Park Slope, 718.622.FARM, flatbushfarm.com)

Jakewalk
One of the more tragic aspects of Prohibition was the “Jake Walk”—a peculiar, stiff-legged gait that afflicted people who had been drinking Jamaica Ginger, an alcohol-based patent medicine that turned out to have been contaminated with a neurotoxin. Jake Walk, the bar, is dedicated to celebrating our good fortune to live in an age where we need never resort to drinking patent medicines to give us a little lift after a hard day’s work; where we’ve got more good things to drink— fine wines, old whiskies, craft ales and the like—than ever before, if we just know where to look for them. Here, at least, you will find some of them. (282 Smith St. at Sackett St., 347.599.0294, thejakewalk.com)

Little D Eatery
Excellent seasonal ingredients are the focus at this Mediterranean inspired American eatery. Cozy modern décor, bar dining, brunch, garden seating, superb service . Serving wine, beer & cocktails. (Open Tues.–Sat. 6–11 p.m., Sun. 6–10 p.m. Closed Mon. 434 7th Ave., Park Slope, 718.369.3144, littled-eatery.com)

Moim
Korean for “gathering”, the comfortable Park Slope restaurant with natural elements of dark wood, stone and water mixes environment at this Park Slope offers staple Korean dishes that update the ancient cuisine. (Tues and Wed, 5:30-10:30 p.m., Thurs-Sat 5:30-11 p.m., Sun 5:30-10 p.m.; 206 Garfield Pl., betw. 7th & 8th Ave., Park Slope, 718.499.8092, moimrestaurant.com)

Palo Santo
Located in Park Slope on a well-kept, tree-lined block of Union Street, Palo Santo captivates diners with eclectic Latin cuisine and carefully selected South American wines. The farmmarket friendly menu changes daily, relying heavily on local organic products, supplemented by seasonal tropical imports. “Adventurous types are ‘wellrewarded’; ’friendly’ service, ‘reasonable rates’ and a ‘gorgeous brownstone’ …make this one a ‘must go.” (Zagat 2008) (Dinner Monday to Friday 6–10:30, Saturday to Sunday 5 –10:30; brunch Saturday and Sunday 11 a.m.–3 p.m., 652 Union Street btw. 4th & 5th Aves; 718.636.6311, www.palosanto.us)

Pete’s Downtown
The most spectacular view of the Manhattan skyline and Brooklyn Bridge and...”affordable” too. A family tradition with four generations of service, Pete’s offers Italian cuisine with a warm and friendly atmosphere. Party rooms for corporate functions and family occasions. Free parking available. (2 Water St., DUMBO, 718.858.3510)

Rose Water
Featuring a Mediterranean menu inspired by what’s available at the Greenmarket, Rosewater’s cozy interior (and sidewalk) make for a peaceful and intimate garden-fresh dining experience. Be prepared to know where your food has been. (787 Union St. (betw. 5th & 6th Ave.), Park Slope, 718.783.3800.)

Tanoreen
Described as a “Spice Alchemist,” Rawia Bishara has turned her mother’s recipes into specialty Middle Eastern fare at her Bay Ridge restaurant. Tanoreen—now the highest rated Middle Eastern restaurant in New York, serves traditional meze & homestyle cooked meals. After 10 years, look for a new location coming soon. (7704 3rd Ave, Bay Ridge, 718.748.5600, tanoreen.com)

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Betty Bakery
This charming retro-modern bakery in the heart of Boerum Hill offers excellent baked goods (Red Velvet!), beverages, and exquisite cakes for special occasions, weddings or everyday enjoyment. (448 Atlantic Ave, Boerum Hill, 718.246.2402, bettybakery@gmail.com)

Brooklyn Fudge
Not an uptight truffle, Brooklyn Fudge fuses the sultry comfort of the original Virginia recipe with flavors as distinctive andvaried as Brooklyn itself. Experience dark wasabi pecan, dark cinnamon almond, dark raspberry almond, dark orange almond, and dark pecan. (Available at fine shops throughout Brooklyn and at brooklynfudge.com, 718.916.3644.)

JoMart Chocolates
Since 1946 JoMart Chocolates has been making Brooklyn Taste Better. Their specialties include Fluffy Marshmallow, Creamy Caramel, Almond ButterCrunch, Real Marzipan and Silky Ganache Truffles. Holidays feature their own chocolates with timeless Chocolate Novelties. All chocolates are made on the premises using the finest Belgian Chocolate and the Rogak family recipes. (2917 Ave. R, Brooklyn, Mon– Sat 9 a.m.–6:30 p.m., 718.375.1277, JoMartChocolates.com)

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D. Coluccio and Sons
Who needs jet lag? This importer of Italian foods haseverything you could want from the mother country, from the mountain ranges of mineral water out front to the cheapest and best (nice combo) pastas in New York City, to the best-curated selections of olives, olive oil, cheese, cured meats, and clientele who haven’t bothered to learn English. Very worth the trip. (1214–20 60th St, 718.436.6700, dcoluccioandsons.com)

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Stinky Bklyn
It’s a cheese store! And, yes, it really does stink—in a good way. In addition to hundreds of cheeses, this cozy Smith Street standby features the only cheese-aging facility in Brooklyn and a carving station with five on-the-bone hams. The shelves are stocked with just about everything your specialty food-loving heart desires, courtesy of a happy, friendly, and well-fed staff. (261 Smith St. between Douglass & Degraw, Cobble Hill, 718.522.7425, stinkybklyn.com)

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Cafe La Semeuse®
Starting with a taste test in a Manhattan café over 20 years ago, this special coffee roasted at high altitudes has been quietly surprising and satisfying coffee drinkers with a smooth and full-bodied cup that’s never bitter. The Decaf received the highest “preferred” rating by The New York Times, and although it’s served at The James Beard House, you will never see Cafe La Semeuse in a supermarket. (800.242.6333 or www.CafeLaSemeuse.com/ediblenyc)

Two For The Pot
Top-rated coffee & tea emporium (Zagat Marketplace Survey) serving brownstone & downtown Brooklyn since 1973. Also features herbs, spices & gourmet pantry staples. (200 Clinton St., 718.855.8173, Tue–Fri 12 p.m.–7 p.m., Sat 10 a.m.–6 p.m., Sun (Oct–May) 1 p.m.–5 p.m.)

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Blue Apron Foods
This scrumptious cheese and charcuterie shop is a destination for foodies who prize high-quality goods, moderate prices and top-notch service. Offering must-have culinary accessories like smoked meats, fishes and cheeses; mustards and other condiments; fruit jams; chutneys; and fresh-baked bread. Also featuring Jacques Torres chocolate from DU MBO; fruit tarts from Margaret Palca in Red Hook; and Amy Berg’s cookies from Park Slope. (814 Union St., 718.230.3180, and 428 7th Ave., 718.369.7595. Closed Mon, Tues–Fri 10 a.m.–7:30 p.m., Sat 10 a.m.–7 p.m., Sun 11 a.m.–6 p.m.)

Get Fresh
Gourmet the easy way at this Park Slope café with farm-fresh breakfast and lunch, or take out ready-to-cook meals home for a quick supper. Local and organic ingredients, and online delivery orders. (Open daily, 370 5th Ave., Park Slope, 718.360.8469, getfreshnyc.com)

Grab Specialty
This Park Slope destination for artisanal cheese (Salvatore Brooklyn, Lioni and Sprout Creek Farm), charcuterie (Biellese, Le Bec Fin and Schaller & Weber), chocolate ( Jacques Torres, NuNu and Ba ked) cof fee (Mud, Gorilla and Gimme), gift items (Handcrafted Cheeseboards, Fondue Pots and Swissmar Knives) and other gourmet goodies (McClure’s Pickles, Schoolhouse Kitchen Chutney and Sahadi’s Hummus), now offers a carefully chosen selection of craft beer, including five rotating draft beers sold by growler. Catering and gift baskets available. (Open daily, 438 7th Ave @ 15th St.., Park Slope, 718.369.7595, www.grabspecialtyfoods.com)

Sahadi’s
A specialty food store in Brooklyn Heights, at this location since 1948. Our selection of specialties includes nuts, dried fruits, olives, cheeses, prepared foods, coffees & teas, beans & grains, jarred & canned goods, spices and a large selection Middle Eastern & ethnic specialties. (187 Atlantic Ave., Brooklyn Heights, 718.624.4550. Mon–Sat 9 a.m.–7 p.m., closed Sun. sahadis.com)

Perelandra Natural Food Center
Since 1976 Brooklyn’s largest natural food store offering the highest quality organic produce, premium natural and organic foods, natural body care products, supplements and an organic vegetarian juice bar and deli featuring foods made fresh daily. (Shop Online at PerelandraNatural.com or on earth at 175 Remsen St., Brooklyn Heights, 718.855.6068.)

Union Market
A neighborhood source for f ine foods, Union Market is a one-stop shop for fresh, prepared and gourmet goods, including seafood, cheese, produce, and f resh-baked bread. Also offering catering and delivery services. (754–756 Union St. and 402–44 7t h Ave, 718.230.5152, unionmarket.com)

Whole Foods Market
The world’s leading organic and natural foods supermarket is now on the Island. With stores in Manhattan and coming to Brooklyn this year, Whole Foods carries a growing selection of New York-grown produce, seafood, and other edibles from small food makers. It’s also your one-stop shop for natural meats, healthy baked goods, organic produce, and nontoxic beauty and cleaning products. (wholefoodsmarket.com)

Organic Valley
This farmer-owned co-op produces milk, cheese, butter, eggs, juice, soy beverages, produce and meats—all organic. Available at major grocers and health food stores. (One Organic Way, La Farge, WI 54639, 888.444.MILK, organicvalley.coop)

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The New School
The legendary university in Greenwich Village offers more than 500 courses in food studies, media and film, foreign languages, writing, visual and per forming arts, and more. Most classes are held during the evening and many can be taken online. Find out more at www.newschool.edu/registertoday

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Park Slope Food Coop
Founded 1973, the Park Slope Food Coop is the largest wholly member owned and operated food coop in the country. In exchange for 23/4 hours of work every four weeks you can save up to 20–40% off your grocery bill. Good food at low prices for working members. (782 Union St., 718.622.0560, foodcoop.com)

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Blue Point Brewery
One of Long Island’s few remaining microbreweries, the award-winning Blue Point Brewery produces over 10,000 kegs each year. Each keg is unpasteurized and delivered cold to ensure they are as fresh tasting as possible—a guarantee only a local brewery can make. Visit their tasting room or ask for Blue Point at your local bar. (161 River Ave., Patchogue, NY, 631.475.6944, bluepointbrewing.com)

Brooklyn Ale House
A great pool table and jukebox bar with no TV ’s, and plenty of people bringing their pooches. Stop in with a book and be left alone or bust into a conversation and make a new friend. Laid back with nobody trying to be hip, this casual style has made it one of the Northside’s best spots. Check the website for their regular events. (103 Berry St., Williamsburg, 718.302.9811, brooklynalehouse.net)

Union Beer Distributors
Located in Williamsburg, Brooklyn, Union Beer Distributors is a part of a group of wholesalers that has been family owned and operated since 1898. Well known as Brooklyn’s proud supplier of Anheuser-Busch products, Union Beer has also become the preeminent craft beer distributor for the greater New York metropolitan area. (To join our newsletter or view our craft beer portfolio, please visit www.craftbeernewyork.com. To open an account with us, please call our customer service line at 718.386.2721.)

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Compass Box
Hand-crafted, small batch Scotch whiskies in distinctive and original styles. Choosing individual casks of whiskies from different distilleries that offer complementary sets of flavors, they carefully blend these casks to make a range of proprietary Scotch whiskies, malt whiskies, grain whisky, malt and grain blends. With names like The Peat Monster and Hedonism, they provide a rich drinking experience that will call you back to the glass. (compassboxwhisky.com)

Partida
Introducing the Partida family of 100% state-grown blue agave tequilas. Cultivated for 10 years, harvested by hand, and baked in stainless steel autoclaves, our special marriage of ages-old tequila traditions to cutting edge technology insures that each and every sip of Partida Tequila delivers the pure natural essence of the blue agave. (partidatequila.com)

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Adair
Located in the Historic Hudson Valley is dedicated to creating the highest quality award-winning wines. All of our wines are produced from grapes, estate-grown, and from a farm 5 miles from the winery. All wines are produced in our Historic Dutch Barn. Join us for our annual Cajun Jamboree in August. (Daily 11–6 June–October 11–5 Friday through Sunday, May, November & December 52 Allhusen Road, New Paltz, 845.255.1377 www.adairwine.com)

Bedell Cellars and
Corey Creek Vineyards
Founded in 1980 and under new ownership since 2000, Bedell North Fork is recognized as a leader in Long Island wine growing. A total of 78 planted acres, the winery produces award-winning Merlots, Bordeaux-style blends and a special Artist Series under the Bedell Cellars label, and a range of small-batch varietal wines under the Corey Creek Vineyards label. (Bedell Cellars, 36225 Main Rd. (Rt. 25), Cutchogue, 631.734.7537. Corey Creek Vineyards, Main Rd., Southold, 631.765.4168, Daily 11 a.m.–5 p.m. Until 6 p.m. on Fri & Sat from Memorial Day through Halloween. bedellcellars.com)

Benmarl Winery
Benmarl, Scottish for “Slate Hill,” is home to America’s oldest continuously producing vineyard. Located in the heart of the Mid-Hudson Valley, where, more than 200 hundred years ago, American viticulture was born. Under new ownership since 2006, visitors enjoy daily (12–6 p.m.) winery tours and wine tasting. Guests may picnic on the 37-acre property while taking in the sweeping Hudson River vista. (156 Highland Ave., Marlboro, NY; 845.236.4265; www.benmarl.com)

Bridge Vineyards
Founded in 2001 Bridge Vineyards is owned by Paul Wegimont and Greg Sandor. Bridge Vineyards is a boutique urban wine operation producing handcrafted wines from both the North Fork and Finger Lakes wine regions. Bridge wines are available for tasting at GrandTaste located at 457 Grand St. and 20 Bwy. (opening soon) in Williamsburg. Both Tasting Rooms will feature a sampling of wines and foods from a round New York. (457 Grand St. and 20 Bwy., Williamsburg, Wed– Sun 6 p.m.–midnight, 917.439.6592, bridgevineyards.com)

Brooklyn Oenology
Wine to celebrate Brooklyn, made from local grapes, featuring Brooklyn contemporary artists on an easy-topeel label. Direct-to-consumer sales, and distribution to NYC shops, restaurants, and bars. To place an order, call or email us at sales@brooklynoenology.com. (117 Dobbin Street #210, Greenpoint, 917.582.3290, www.brooklynoenology.com)

Brooklyn Wine Company
Brooklyn Wine Co. was created to celebrate wine and celebrate Brooklyn. Working closely with some of the world’s great winemakers to create signature wines for the Brooklyn brand. Currently available are the FELIZ wines (red & white) and coming later this fall GRAND ARMY MERITAGE. Always featuring artwork by Brooklyn artists, the wines are sold exclusively at Red White & Bubbly (see listing ) a s well as select Brooklyn restaurants. (brooklynwinecompany.net)

Brotherhood Winery
America’s Oldest Winery, in the heart of the Hudson Valley. Take a guided tour in our vast underground cellars. Learn about winemaking, barrel aging and their unique history. Enjoy some wine in Brotherhood’s newly renovated tasting room. Open daily from 11 a.m.–5 p.m. Tours throughout the day. Only 1 hour from New York City. (Washingtonville, NY, 845.496.3661, www.brotherhoodwinery.net)

Castello di Borghese Vineyard & Winery
Since 1999, the first vineyard on the North Fork (1973) has been in the creative hands of Prince Marco and Princess Ann Marie Borghese. The Borgheses are committed to producing wines of the highest distinction, and Castello di Borghese has evolved graciously under their stewardship. Ann Marie and Marco have also enhanced the community by hosting numerous cultural events. (Rt. 48 & Alvah’s Ln., Cutchogue, 631.734.5111, borghesevineyard.com. Mon–Fri, 11 a.m.–5 p.m. and Sat & Sun, 11 a.m.–6 p.m.)

Dr. Konstantin Frank Vinifera Wine Cellars
Founded in 1962 by the pioneer grower of European wine grape varieties in the eastern United States, Dr. Frank’s was the first Finger Lakes Winery to produce true world-class wines. New York’s most award winning winery won the title of “Winery of the Year 2006”. Open for sales, tastings year-round. (9749 Middle Rd., Hammondsport, NY, 800.320.0735, www.drfrankwines.com, Mon–Sat 9 a.m.–5pm, Sun 12 p.m.–5 p.m.)

Lenz
One of the oldest wineries on the East End. Founded in 1978, it is now owned and operated by Peter and Deborah Carroll. Lenz pays meticulous attention to the vines, which provide the raw materials to create critically acclaimed chardonnays, gewürztraminers, merlots, cabernets and sparkling (méthode champenoise) wines. (Main Rd./Rte. 25, Peconic, 631.734.6010, lenzwine.com. Daily, 10 a.m.–6 p.m. Call for winter hours.)

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Heights Chateau
We believe in the importance of professionalism, offering service that is friendly and knowledgeable without being intimidating and we take the time to taste each and every product, making thoughtful selections that we can stand behind for their quality and value. (Mon–Wed. 10 a.m.–9:30 p.m., Thur–Sat 10 a.m.–10 p.m., heightschateau.com, 718.330.0963.)

Long’s Wines & Liquors
Long’s is a family business in the heart of Bay Ridge featuring an excellent selection at value prices. FREE WEE KLY TASTI NGS Fri 5–8pm & Sat 4–7pm. We deliver! (7919 5th Avenue (at 80th St), Bay Ridge, 718.748.6505, longswines.com)

Prospect Wine Shop
This personal, neighborhood emporium offers a broad spectrum of wines from every significant winemaking region, specializing in artisanal wines that reveal the hand and heart of the winemaker, as well as organic and biodynamic wines and spirits. The shop especially enjoys suggesting food and wine matches to suit any occasion. Expand your wine horizons at free tastings, Sat 4–6 p.m. Explore this friendly, palate–pleasing haven for wine lovers! (322 7th Ave., Park Slope, 718.768.1232, prospectwine.com)

Red White & Bubbly
Wine lovers “would consider moving to Park Slope just to be closer” to this “wonderful shop,” a “favorite” for its “attractive” layout, “reasonable” cost and staff of “bubbly,” “no attitude” “enthusiasts;” the frequent tastings feature “some good stuff,” and owner Darrin Siegfried offers “amazingly reliable” monthly picks for Discovery Wines, Best Buys, and specials. Their on-site classes range from 101 to Advanced. –2008 Zagat Guide. (211 5th Ave., Park Slope, 718.636.WINE, redwhiteandbubbly.com)

Shawn Fine Wines & Spirits
In business for over 30 years, the key to their success is providing customers with a positive shopping experience through their excellent selection and knowledgeable staff. So, visit often, whether it is on the web or in person. (Mon–Sat 10 a.m.–9:30 p.m., 141 7th Ave., Park Slope, 718.622.7947, shawnwines.com)

Slope Cellars
A mom and pop shop specializing in small production artisanal wines and exceptional value wines (we call them cheap & tasty). In store sampling occurs every Saturday evening and special events are listed in our e-news letter available on the website slopecellars.com. Our Wine Club card rewards the piecemeal buyer—every 13th bottle is a buck, and case buyers get 15% even on mixed cases. Open 363 days a year. (436 7th Ave., btw. 14th & 15th St ., Park Slope, 718.369.7307. Mon–Thurs 11 a.m.–10 p.m., Fri & Sat 11 a.m.–11 p.m., Sun noon–9 p.m.)

Smith and Vine
The team of restaurant refugees at this Smith Street shop have cobbled together one of the most eclectic and inspiring collections of wines and spirits in the borough. Only four years old, but already setting the bar for affordable, delicious, and exciting bottles from around the world—with an especially rich selection from France and Italy, and a mind-numbing array of rare Single Malts. Don’t miss the “$10 & under” table, featuring a rotating cast of nearly forty different wines. (268 Smith St. between Douglass & Degraw, Cobble Hill, 718.243.2864, smithandvine.com)

Thirst Wine Merchants
Inspired by Alice Waters and Kermit Lynch, and just steps from Fort Greene Park, Thirst features delicious, foodfriendly, thirst-inspiring wines that reflect what Italians call l’ambiente del vino and the French call terroir. We have free tastings every Saturday afternoon (the Farmers’ Market!) from 2pm–5pm and offer 15% off cases. (187 DeKalb Ave., at Carlton, Fort Greene, 718.596.SOIF (7643), thirstwinemerchants.com)

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A Cook’s Companion
Sometimes af fect ionately ca l led “Brooklyn’s Panhandler,” A Cook’s Companion specializes in cookware, bakeware, knives, cookbooks, and other kitchen accessories, including Wusthof knives, Le Creuset pans, and other quality kitchen items often at least 10 percent below retail prices. Voted best over-all cookware store in New York City by Zagat in 2005–2007. (197 Atlantic Ave., btw. Court and Clinton Sts., Brooklyn Heights, 718.852.6901. Mon & Wed–Sat, 10 a.m–7p.m.; Sun, noon–5 p.m.; closed Tues., Jan–Sept.)

The Brooklyn Kitchen
Featuring a well curated selection of fine cookware, cooking tools, exotic teas, cookbooks, knives, and other cooking and baking essentials. Check their website for the foodie book club, regular cook-offs, and other events. (Mon–Sat 10 a.m.–8 p.m., Sun noon–5 p.m. 616 Lorimer St., Greenpoint , 718.389.2982, thebrooklynkitchen.com)

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Debbie Fisher
Elegant jewelry designed by local artists. (461 Court Street btw 4th Place & Luquer Street, Carroll Gardens, 718.625.6005, Tues–Fri 12–6 p.m., Sat 12–7 p.m, Sun 12– 6 p.m., debbiefisher.com)

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GRDN
An oasis in the heart of Boerum Hill. GRDN provides all the essentials for the gardener. Unique annuals, perennials, trees and shrubs and a variety of unusual containers will make your space a peaceful retreat. Exquisite cut flowers and botanically inspired gifts bring the garden indoors. We deliver! (103 Hoyt St., Boerum Hil l, 718.797.3628, Mon–Sat 11 a.m.–7 p.m. & Sun 11 a.m.–6 p.m., grdnbklyn.com)

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The Organic Gardener
“Green from the ground up,” these landscape designers create sustainable, eco- friendly gardens on terraces, in backyards, and public spaces through the use of totally organic materials. (88 Clinton Ave., Ste. 1R, Fort Greene, theorganicgardenernyc.com, 718.243.9095.)

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Babeland
Babeland’s newest retail location just opened in the Park Slope neighborhood of Brooklyn. (462 Bergen St btwn. Flatbush and 5th Ave, 718.638.3820, babeland.com)

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Sweet Pea Nourishment
Offering the region’s f irst ser vice dedicated to linking your wedding or large event to local food sources. Also providing delicious catering and personal cooking using only the most local and seasonal ingredients. (www.sweetpeanourishment.com)

The Cleaver Company
This longtime green caterer produces a wide range of events with menus showcasing the region and the season; visit their Chelsea Market organic eatery. (Chelsea Market, 75 9th Ave., Manhattan, 212.741.9174, cleaverco.com

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