Gov. Andrew Cuomo announced what we hope will be a good step forward for connecting New York seniors and local farmers state-wide — a $1.8 million initiative to get low-income senior citizens to farmers markets.
Just in time for the dog days of summer, we are proud to welcome our new sister magazine, Edible Long Island. Whether you live on Long Island, or want to spend more time there, Edible Long Island is your guide to the burgeoning food and drink culture of Nassau County and western Suffolk counties.
Chef Keith Luce’s holding company, North Fork Hospitality, has bought Greenport’s North Fork Oyster Company along with the other buildings in Stirling Square.
Matthews, himself, is the only editor to taste Long Island wine and says that so far he’s only tasted 1,000 wines, not enough to establish the terroir and typicity needed for the magazine to create a vintage chart.
Influential magazine, Wine Spectator, finally validates New York State with a vintage chart; neglects to separate by region.
Join Edible and Slow Food NYC for a walk-around tasting of over 100 wines from more than 15 regions of Italy. Get your tickets here, and receive a complimentary copy of the new Slow Wine guide with the price of admission. And because you’re one of our readers, receive 30 percent the price of admission.
Long Island wine will be served at the Inaugural lunch along with New York cheeses and apples.