Start the new year informed about all things food.
Does Southold have too many wineries?
Forget small talk this New Year’s Eve. Talk Anthony Bourdain and food policy instead.
With the holidays come a lot of dinner table discussions. Here are some stories you’ll actually want to discuss.
From fast food worker rights to food insecurity at colleges, here’s what the Edible editors are reading this week.
What do farmers do during the off-season? We’re glad you asked.
From the top 10 food and restaurant trends of 2016 to how mayors are going to lead the fight to protect the environment, here are the 7 things you need to know in food this week.
Governor Cuomo has announced that $500,000 has been awarded to seven Farm-to-School projects across New York State—and over $162,000 of that funding is coming straight to North and South Fork schools.
On December 9, join the Peconic Land Trust, Cornell Cooperative Extension, and Noank Aquaculture Cooperative to learn about a nitrogen sampling study to keep the Peconic clean and oyster-friendly.
Forty-percent of the food produced in this country ends up rotting either in the fields or in landfills. Let’s work together to change that.
Shop like you eat: locally! Stop by Hayground School this Saturday, December 3, for all your local shopping needs.
A dish enjoyed during the first Thanksgiving finds a forever home on the East End.