You love the coffee at North Fork Roasting Co.—and so will your plants.
What can we learn by collecting and examining the forgotten culinary objects of the East End’s past? Everything—according to collector Chris Pickerell.
Edible will be there. We hope to see you, too.
A recent event by Sylvester Manor and the Eastville Community Historical Society reminds us of the unifying power of food—and inspires writer Kelly Ann Smith to share a family recipe for Irish Soda Bread.
In the model of the CSA delivery box, Good Water Farms is now answering the call to get microgreens, still in soil, to their consumers.
“The poetry of Earth is never dead,” wrote John Keats. And now, centuries later, young farmer Cristina Cosentino agrees.
Meet the new East End Restaurant Week from Sunday, March 26 to April 2. She’s a beauty.
What happens when 1 pig from Sullivan County meets 5 beers from Montauk Brewing Company and 2 of the East End’s best chefs? Magic.
And we have the “wild” recipes from 18 Bay and PawPaw to prove it!
Dock to Dish 2.0 will allow restaurant-goers to track fish from the dock to their dish.
Plus, guess which European government is saying no to meat?
Your local farmers show up for you all year. Show up for them by signing up to support their work on National CSA Day.