Chef Tom Schaudel has come up with a great idea for pairing some of our best red wines from the 2010 vintage. Have them with prime New York strip steak!
Don’t let the mid-week chill fool you; barbecue season is on its way. But before you run out and stock your freezer with all the usual grill-friendly favorites, let’s take a minute to throwback to an article all about the one you may be forgetting: bison.
I like to build relationships with my edible community because food is medicine and it nurtures my well-being. Where did this chicken come from is not a mystery anymore, nor should it be. Another important part of a healthy ecosystem is native planting. Do you know that using native plants in your landscape is good […]
Josh Levine was a young farmer who loved his work on the East End. In the past four years, the foundation has raised funds to benefit the Summer Search Program, the Nutritious Delicious School Cookbook, and the Slow Food East End Chapter Farm Intern program, among other projects.
One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]
Lauri Spitz, the lady of the brewery, has become the face of a new generation of women in the craft beer business.
It takes a sour woman to make a good pickle—or so writes Michael Chabon in his novel, The Yiddish Policemen’s Union, clearly oblivious to the pleasures of Horman’s Best Pickles and the not-at-all-sour young man behind them. Of course, our own Jeanne Hodesh is better informed, having spoken with Nicholas Horman himself back in the summer of 2009.