“Compliments from the girls out back,” says Joyce Barry as she serves breakfast to guests at her Farmhouse Bed and Breakfast in Cutchogue. The girls are 12 Buff Orpington chickens, a breed known for its calm qualities, which makes it easy for Barry to treat them like pets.
On Friday, March 21 at the Parrish Art Museum, three of our local winemakers will dish on the subject of “How Do You Bottle Creativity,” while pouring their wines for lucky attendees.
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After 26 years as the head of the nonprofit working for the farmers of Long Island, Joseph M. Gergela III will be retiring by the end of the year.
Beer drinkers, rejoice. You held out for a hero on the grape-happy East End and, according to the results of our 2014 Local Hero Awards, you found one in the Montauk Brewing Company.
Edible East End and Edible Manhattan are proud to release their first e-books, compilations of some of the best writing on subjects of most interest to our readers.
Last fall, we got a taste of the TasteNY programs, when East End tourist organization held TasteNorthFork supported by a grant from the governor’s office.