Six-Course Oktoberfest Dinner at [email protected] Main in Sag Harbor on Oct. 24

Thursday October 24 Page @ 63 Main in Sag Harbor is hosting an Octoberfest beer dinner: Six courses of German-inspired food paired with artisanal craft beers. Cost is $85 per person, $65 for food alone.

New Sauce Company Debuts at a Love Shared Fund-raiser

Another fundraiser hit the scene on Sunday—sauces by Long Island Culinary Collaboration—sauces conceived by chefs that took part in the dinner. Each represents an aspect of their cuisine and the bounty of the East End. The sauces are made by Jeri Woodhouse, of a Taste of the North Fork, and will be available on the A Love Shared website as a package of 12.

Sydney’s “Taylor” Made Wins the Westhampton Beach Chowder Contest

The field wasn’t large but the competition was huge. The three entrants in the chowder contest held at the second annual Westhampton Beach Oyster Festival were Sydney’s, Cor-J Seafood and New Moon Café. The winner was chosen by popular vote and posted on the website of the Kiwanis Club of Greater Westhampton, which sponsored the event.