The sky’s the limit at the caterer’s new location on Butter Lane.
Cavaniola’s caters hundreds of events each year for others. On September 22, they threw a once-in-a-lifetime wedding for themselves.
Watch Steve Haweeli interview the husband and wife team behind Art of Eating Catering & Event Planning, Chef Cheryl Stair and John Kowalenko.
Get it catered by Hamptons Aristocrat or sit down at Pierre’s in Bridgehampton.
And there’s that bacon lattice apple pie made with Mecox Bay Dairy Farm thick cut bacon.