As we eagerly await East by Northeast’s reopening, we take a journey back into the kitchen of Montauk’s best chef.
The sky’s the limit at the caterer’s new location on Butter Lane.
A master class in profile-writing—on a chef who’s a master himself.
Cavaniola’s caters hundreds of events each year for others. On September 22, they threw a once-in-a-lifetime wedding for themselves.
Watch Steve Haweeli interview friend-of-Edible Colin Ambrose, the chef-owner of Estia’s, and Laura Donnelly of the East Hampton Star.
Watch Steve Haweeli interview the husband and wife team behind Art of Eating Catering & Event Planning, Chef Cheryl Stair and John Kowalenko.
Watch Steve Haweeli interview the wheat bread connection of the East End with Carissa Waechter and Katie Baldwin.
It wasn’t exactly a pulpit but George Gounelas, manager of the Old Stove Pub in Sagaponack, took the reins of the East End Chefs…
The thread of this episode is about relationships with farmers or winemakers who live down the road, and the impact it has on business.
North Fork’s favorite chef, John Ross, will be out signing his new book of poetry and recipes this summer
Can’t afford a trip to Italy? Head over to Palmer Vineyards for a taste of it here at home.
East End chef Colin Ambrose reports from his time at the Food Business School.