Understanding Food Labeling Regulations with Food Lawyer Jason Foscolo
Comment | March 7, 2013 | By The Editors | Photographs by Linsday Morris
Last minute notice for food entrepreneurs: food lawyer Jason Foscolo, who was featured in our winter issue, will be conducting a seminar this Saturday, March 9 from 10 a.m. to noon at Stony Brook University’s Calverton Business Incubator on everything you need to know about food labeling rules & regulations.


