In the cold, snowy winter, it’s easy to see which plants are evergreens—they’re still green!
On Saturday, November 9, Hallockville Museum Farm and A Taste of the North Fork will partner to offer “Preserving the Harvest,” a hands-on workshop in the proper techniques needed to preserve vegetables using the water-bath canning method.
This fall, when you are at a farm stand picking a pumpkin, check out the ornamental gourds.
A Scandinavian tradition takes root in Orient.
The Slowest Food on the East End.
With wild comestibles popping up all over, our current issue includes two impassioned pieces about the pleasures and pain of foraging foods on the East End.