Niko Krommydas has written for BeerAdvocate, Brooklyn Magazine, Edible Brooklyn, First We Feast, and more. He is editor of Craft Beer New York and a columnist for Long Island Pulse and Yankee Brew News. Niko Learns is a series about writer, Niko Krommydas, learning stuff.

NOFO Crunch

NOFO Crunch, a crisp, local-crafted granola created by Deana and Dan Reyburn, contains seven ingredients: organic rolled oats, almonds, walnuts, vegetable oil, wildflower honey…